- I-Pasta Farfalle - ama-Gramu angu-450
- shallots - 1-2 izingcezu
- amafutha omnqumo - 1-2 izingcezu
- ufulawa - amathisipuni amabili
- iwayini elimhlophe elimhlophe - 1/2 indebe
- ukhilimu - 1 indebe
- anyanisi oluhlaza - 1/4 indebe
- ijusi kalamula - 1 st. i-spoonful
- usawoti - 1/2 teaspoonfuls
- pepper - 1/2 isipuni (umhlabathi omnyama)
- ikhasi lemon - 1 ithisipuni
- I-Parmesan ushizi - 1/2 indebe
1. Bamba kahle ama-shallots. Esikhungweni sasepulasini phakamisa amanzi asosawoti ngamathumba. Engeza i-pasta uphinde upheke uze ulungele ngokwemiyalo ephaketheni. 2. Ngesikhathi i-pasta isilungisiwe, gazinga ama-shallots oqoshiwe emafutheni omnqumo ngesikhathi sokushisa okuphakathi kwamaminithi angu-3-4. Uma ishidi liba lula, uthele izipuni ezimbili zefulawa kanye gazinga ngomzuzu owodwa. 3. Thela iwayini elimhlophe kuze kufike ufulawa, bese uletha emathumba. Bese unciphisa ukushisa kuya emaphakathi bese wengeza ukhilimu, u-anyanisi oqoshiwe, ujusi kalamula, usawoti kanye nopelepele. 4. Faka i-sauce ku-pasta ephekwe, ngaphambi kokukhipha amanzi kuwo. Hlanganisa. 5. Faka isipuni 1 se-lemon, ufafaze ushizi weParmesan uphinde uhlanganise. Hlukanisa i-pasta ibe ngamacwecwe amane. Uma ufisa, ufafaze ushizi weParmesan bese ukhonza ngokushesha.
Izinkonzo: 4