- ufulawa wekolweni - 4 Art. izinkezo
- Butter - 100 Grams
- ama-walnuts - ama-Gramu angu-200 (oqoshiwe)
- ushukela - izinto ezingu-4. izinkezo
- ukhilimu: ibhotela - 300 amagremu
- amajikijolo amasha - ama-Gramu angu-100
- ushukela - 1/2 indebe
- isinamoni emhlabathini - 1/2 amathisipuni
Ukuze ugcobe inhlama, ibhotela ibhotela, lapho u-walnuts nofulawa kuhlanganiswa kancane kancane. Inhlama ekulungele isakazwa ngamabhanethi akhethekile amakhekhe kanye namafaskethi. Khona-ke konke kuthunyelwa kuhhavini futhi kuphekwe kuze kube sekugcineni. Ukuze uthole ukhilimu, udinga indebe yamanzi kanye noshukela. Konke lokhu kufanele kufakwe endaweni yokubilisa bese upheka imizuzu engaba ngu-5 phezu kokushisa okuphansi. Ngemuva kokuba isiraphu sele ihlile, yengezwa ebhotela elihle eliphethwe ngesinamoni futhi likhishwe imizuzu engu-5. Lapho amabhasikithi epholile, faka ukhilimu futhi ugeze amajikijolo kuwo.
Izinkonzo: 8