- inkukhu umhluzi - 6 izibuko
- amafutha omnqumo - 1 st. i-spoonful
- i-pepper elibomvu eliphakathi obomvu - izingcezu ezingu-1 1/2
- i-pepper ephakathi kwe-bell yellow - izingcezu ezingu-1 1/2
- ibhotela - izinto ezingu-2. izinkezo
- ama-amp - 1/2 amancane
- i-garlic - izinyo 1
- irayisi i-arborio noma i-carnaroli - izindebe ezingu-1 1/2
- iwayini elimhlophe elimhlophe - 1/2 indebe
- izibungu ze-thyme fresh - izingcezu ezimbili
- inqwaba ye-anyanisi eluhlaza - izicucu ezine (okuyingxenye eluhlaza kuphela)
- usawoti - 1 piece
- ikhasi elimhlophe - 1/2 Ubuciko. izinkezo
- I-Parmesan ushizi - 1 indebe
1. Gweba i-pepper yaseBulgaria kusuka embewu bese uthatha ama-cubes. Gwema u-anyanisi ngokucophelela, nquma u-garlic no-anyanisi oluhlaza. Esikhathini samapuphu encane ulethe umhluzi wenkukhu emathunjini phezu kokushisa okuphansi. Susa ekushiseni futhi umboze ngesembozo. Ephakeni elikhulu lokuthosa, amafutha omnqumo wokushisa phezu komlilo ophakathi. Engeza pepper kanye gazinga, ugqugquzela, kuze kuphele, cishe imizuzu emihlanu. I-Pepper kufanele ibe i-crispy kancane. Susa ekushiseni bese ubeka eceleni. 2. Esigumbini esikhulu, sishisa ibhotela ngokushisa okukhulu. Engeza anyanisi kanye gazinga, uvuselela, imizuzu emibili. Engeza i-garlic bese upheka kuze kube khona iphunga, cishe imizuzwana engama-30. Engeza ilayisi upheke, uvuselele njalo, imizuzu emibili. Engeza iwayini uphinde upheke, uvuselele kuze kube yilapho irayisi isondeza ngokuphelele amanzi, cishe ngomzuzu owodwa. Nciphise ukushisa kuya emkhatsini bese uvuselela nge-thyme. Engeza 1 indebe yomhluzi oshisayo bese upheka, uvuse. Lungisa i-risotto ngokufaka kancane kancane indebe yomhluzi ngesikhathi (ulinde kuze kube umhluzi osikiwe), cishe imizuzu engu-20. Engeza u-anyanisi aluhlaza kanye nophepele omnandi emva kwemizuzu engu-15 yokupheka isikhathi. 3. Hlanganisa i-risotto ne-1 ithisipuni kasawoti kanye ne-pepper emhlophe. Ilayisi kufanele ibe nzima kanzima. Susa ekushiseni. Susa ama-thyme amahlumela. Engeza ushizi ogayiwe bese uxuba kahle. Engeza izinongo, usawoti kanye nopelepele ukunambitha. Thumela ngokushesha.
Izinkonzo: 4