- Ibhotela, namafutha wefomu - 2 st. izinkezo
- ibhula eliphakathi, lisikiwe - 1 Piece
- ama-mushroom ahlanganisiwe, ama-gram angu-900
- iwayini elimhlophe elimhlophe - 1/4 i-Glass
- usawoti - 5.5 amathisipuni
- Ipulazi elisha emhlabathini - - ukunambitha
- Ushizi ocolekileyo we-Gruyer - 1 ingilazi
- Ushizi weParmesan ocolekileyo oqoshiwe - ingilazi engu-1
- amazambane, ahlutshiwe futhi anqunywe ngamagundane - ama-Gramu angu-900
- amaqabunga e-thyme aqoshiwe - 1 st. i-spoonful
- ubisi - 0,75 izinkomishi
- ukhilimu obukhulu - izinkomishi ezingu-0.5
Preheat ovini kuya degrees 175. Lubise isidlo sokubhaka bese ubeka eceleni. Hlanganisa ibhotela epanini elikhulu lokuthosa phezu kokushisa okuphakathi. Engeza u-anyanisi, upheke, uvuselele, uze ube mncane, cishe emizuzu emi-5. Engeza isigamu samakhowe. Pheka baze bathambe kancane. Engeza amakhowe asele, gazinga, ugqugquzela, kuze kube yilapho isikhunta singavumeli ama-juice awo kanye nokuningi kwe-liquid evaporate, kusukela emaminithini angu-8 ukuya kwangu-10. Engeza iwayini, upheke, uvuselele kuze kufike uketshezi lwamanzi, kusuka emaminithini amathathu kuya kwangu-5. Susa ekushiseni. Isizini ngosawoti kanye nopelepele. Hlanganisa ama-cheeses esitsheni esincane, beka eceleni. Beka ifomu elilungiselelwe ngamaqabunga amazambane. Phula isigamu se-thyme kanye nocezu kasawoti kanye nopelepele. Faka u-1/3 we-ushi kanye nengxenye yehlanganisi yama-mushroom. Phinda le nqubo ngezithako ezisele, ushiye amabili wezipuni ushizi. Hlela izinsalela ezisele ezisezintweni zesidlo. Hlanganisa ubisi nokhilimu esitsheni bese uthele phezulu. Isitsha singagcinwa usuku olungu-1 esiqandisini. Vumela ukuma ekamelweni lokushisa 30 imizuzu ngaphambi kokubhaka. Vala ifomu nge foil bese ubhaka cishe ihora elilodwa. Susa le foil bese ufafaze ushizi. Bhaka kuze kube nsundu yegolide, imizuzu engu-20 kuya kwezingu-30. Beka isidlo ku-grill, vumela ukupholisa imizuzu engu-10 ngaphambi kokukhonza.
Izinkonzo: 10-12