Enye yezinketho eziningi ze-risotto Izitsha zokudla iRizi zithatha indawo yokuhlonipha emazweni amaningi, ngoba ziwusizo, zihlwabusayo futhi zinika amandla isikhathi eside. E-Italy, azizange zisakaze ngokushesha. Ekuqaleni, amaNtaliyane asebenzisa irayisi kuphela njengesitshalo somuthi futhi asetshenziselwa i-cosmetology. Kodwa-ke bazama, baze baqala nokukhula lesi siko engxenyeni esenyakatho yezwe. Ngokuhamba kwesikhathi, kwakukhona nezitsha zendabuko ezivela elayisi, enye yazo eyayiyi-risotto, okupheka kuwo, kuye ngokuthi izithasiselo ezisetshenzisiwe, zikhona ezingaphezu kweshumi nambili. Naphezu kokuthi ingxenye eyinhloko yimuphi i-risotto irayisi, le dish ayikwazi ukuqhathaniswa noma i-rice porridge noma nge-pilaf. Ngoba ukunambitheka kwe-risotto kuyingqayizivele, futhi kutholakala ngokusebenzisa izinhlobo ezikhethekile kuphela zelayisi kanye nobuchwepheshe bokupheka bokuqala. Yiqiniso, njengama-recipes amaningi asezindaweni zase-Italy, lapha i-risotto ngamakhowe yayingenayo iwayini. Izindlela eziningi zokupheka zihlanganisa ushizi. Sizokulungisa i-risotto ngamakhowe namhlanje. Kungcono ukuba i-risotto ngamakhowe afanele amakhowe amhlophe, kodwa uma engekho, khona-ke ngamakhowe azoba okuthakazelisayo kakhulu. Ungagodli kuze kube yilapho isidlo siphelele ngokuphelele: i-risotto ayibekezeleli ukungabi nhlonipho nokunganaki.
Izithako:- Amakhowe, amhlophe angama-600 g
- Irayisi eliyindilinga 300 g
- Umhluzi wezinkukhu 750 ml
- Anyanisi 1 pc.
- I-garlic 4 izidakamizwa
- I-Butter 100 g
- Amafutha omnqumo 4 tbsp. l.
- I-Cheese Parmesan 150 g
- Parsley fresh 0.5 bunch
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukuze ulungiselele i-risotto, amakhowe angathathwa noma ahlanzekile noma aqhwaqwe (ngaphambi kokuthi ahlasele). Ilayisi kufanele ibe nxazonke, uzodinga ibhotela elifanayo, parmesan, garlic, umhluzi nemifino.
- Isinyathelo 2 700-800 ml umhluzi wezinkukhu ugqoke umlilo ophuthumayo ukuze ufudumale kahle.
- Isinyathelo 3 I-Peel bese usika i-garlic.
- Isinyathelo 4 E-pan othosile ukufudumala kahle ama-tablespoons amafutha omnqumo bese ufaka amakhowe (uma amakhowe ekhulu, bese uwasika kuqala), gazinga imizuzu engu-4-5.
- Isinyathelo 5 Faka i-garlic, usawoti kanye nomsila omnyama - fry enye imizuzu engu-6-8, bese ususa ekushiseni.
- Isinyathelo 6 I-anyanisi enqabile.
- Isinyathelo 7 I-Parmesan ihlutshiwe nge-grater emihle.
- Isinyathelo 8 E-pan enkulu yokushisa ukushisa ama-gram angu-80 webhotela nama-1-2 wezipuni zamafutha omnqumo, engeza u-anyanisi bese uwuthaka kuze kufike obala.
- Isinyathelo 9 Bese wengeza irayisi kanye gazinga imizuzu 2-3, uvuselele njalo.
- Isinyathelo 10 Hlanganisa kancane kancane umhluzi oshisayo ku-saucer.
- Isinyathelo 11 Gqugquzela njalo futhi ulinde ingxenye ngayinye yomhluzi ukuba ungene kulayisi.
- Isinyathelo 12 Pheka, uthele umhluzi, imizuzu engu-20-30 - irayisi kufanele ithambile, engeza usawoti kanye nopelepele ukunambitha.
- Isinyathelo 13 Iqembu elincane lika-parsley ukugeza nokusika.
- Isinyathelo 14 Uma irayisi isilungile, engeza amakhowe okuphekwe, parmesan, parsley kanye nocezu olusele kulo.
- Isinyathelo 15 Hlanganisa konke, ake ume ngaphansi kwesivalo semaminithi angu-3-5, futhi ngokushesha usize i-risotto ngamakhowe etafuleni.