- Ubisi - Izigidi ezingama-200
- I-Butter - ama-Gramu angu-300 (ama-gramu angu-30 okugcwalisa, 250 amagremu ngenhlama)
- Umfula - 4 izinkomishi
- Imvubelo - ama-Gramu angu-50
- Ishukela - 1 ithisipuni
- Ukugxila - ama-Gramu angu-600
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- Bow - izingcezu ezimbili
Yenza inyamazane enezinyosi, uma kuphela ngoba kulula :) Le recipe elula ye-mince pies ichitha inkolelo-mlando yokubunzima kokwenza amapayipi ngaleyo ndlela. Ungakholelwa - hlola ngokwakho, ukulula kwe iresiphi kuzokumangaza. Nami, ngake ngikholwa, kodwa manje ngibhaka ama-pie anjalo ngokujwayelekile;) Ngakho-ke, ungayilungisa kanjani i-patties ngenyama enobuthi: 1. Ngisho nangaphambi kokupheka, kudingeka silungise imvubelo yethu yemvubelo. Ukwenza lokhu, imvubelo ichithekile ebisi (singayifisa ukusheshisa inqubo). Lapho sasihlanganisela ibhotela elithambile, ufulawa osikiwe, ushukela nosawoti. Siphazamisa konke ngokucophelela, futhi sishiye ihora lesigamu endaweni efudumele. 2. Phakathi nalesi sikhathi uzoba nesikhathi sokulungiselela ukugcwaliswa kanye nekhofi, futhi ulungiselele okunye okunye :) Ake siqale ngokugcwalisa - gazinga u-anyanisi oqoshiwe epanini elitshisiweyo lokushisa, futhi lapho sesiphelile, siphonsa unamathisele utamatisi kuwo, nemizuzu emihlanu beka umlilo omncane. 3. Hlanganisa inhlanganisela ye-anyanisi ngenyama enobisi, usawoti kanye nopelepele ndawonye, hlanganisa kahle. 4. Isikhathi sokuthola izandla zakho zingcolile! :) Inhlama eqediwe ihlukaniswe izingxenye ezifanayo. Ngamunye wabo kumele aqhubekele, abeke ukugxusha, futhi enze i-patty. 5. I-tray yokubhaka ingafakwa oiled noma ifakwe iphepha lokubhaka. Siphakamisa ama-patties ethu, kodwa ukuze angafaki futhi angabambi ndawonye. 6. Smear yonke i-patty eneqanda, futhi-kuhhavini imizuzu engu-15-20, kuze kube yilapho isilungele. Kwenziwe! Manje uyazi ukuthi ungenza kanjani amapayipi ngenyama enobisi. Njengoba ubona, konke kulula. Inhlanhla ekuphekeni! ;)
Izinkonzo: 6