Soufflé neParmesan

I-Souple Souffle Souffle neParmesan - isidlo esincane esisekelwe ku-Béchamel sauce ngokungezwa kwe-Parmesan ushizi. Ngendlela, le sauce emhlophe iyisisekelo sokuqala senyama nemifino soufflé. Kodwa-ke, njenge-tshokoleti ne-cottage ushizi, kodwa kakade kube ngamaconta amnandi asekelwe kuma-proteins ahlaselwe. "I-Souffle" ekuhunyushweni okuvela eFrance kusho "ukuphefumula". Kodwa kanye ne-air soufflé ye-dessert, kunezinketho ezengeziwe ezanelisayo nge inyama, amakhowe kanye noshizi. Isihluthulelo sokuphumelela kwalesi sidlo sincike ekutheni sikwazi ukuletha ukuvumelana kombuso oyifunayo: umthamo wesiprotheni kufanele ushaywe u-foam oqinile futhi uxutshwe izingxenye ezincane kuzo zonke izithako ngenkathi uqhubeka ukhuluma. Kulokhu, i-foam ye-protein akufanele iyancipha ngobukhulu, kodwa uma ibhakawa, iphuma futhi ivela lapho okubizwa ngokuthi "umoya".

I-Souple Souffle Souffle neParmesan - isidlo esincane esisekelwe ku-Béchamel sauce ngokungezwa kwe-Parmesan ushizi. Ngendlela, le sauce emhlophe iyisisekelo sokuqala senyama nemifino soufflé. Kodwa-ke, njenge-tshokoleti ne-cottage ushizi, kodwa kakade kube ngamaconta amnandi asekelwe kuma-proteins ahlaselwe. "I-Souffle" ekuhunyushweni okuvela eFrance kusho "ukuphefumula". Kodwa kanye ne-air soufflé ye-dessert, kunezinketho ezengeziwe ezanelisayo nge inyama, amakhowe kanye noshizi. Isihluthulelo sokuphumelela kwalesi sidlo sincike ekutheni sikwazi ukuletha ukuvumelana kombuso oyifunayo: umthamo wesiprotheni kufanele ushaywe u-foam oqinile futhi uxutshwe izingxenye ezincane kuzo zonke izithako ngenkathi uqhubeka ukhuluma. Kulokhu, i-foam ye-protein akufanele iyancipha ngobukhulu, kodwa uma ibhakawa, iphuma futhi ivela lapho okubizwa ngokuthi "umoya".

Izithako: Imiyalo