- Amaqanda ama-egg - izingcezu ezingu-4
- Iwayini elimhlophe elimile - 2-3 Art. izinkezo
- I-Sugar - 1 Pinch
- Butter - 125 Grams
- Usawoti, pepper, ijusi kalamula - - Ukunambitha
Ngesikhathi sokugeza umbhede wabeka isitsha ukuze phansi kungathinti amanzi. Engeza lapho izikhupha ezine, iwayini, 1 tbsp. amanzi, ucezu kasawoti kanye noshukela. Hlanganisa ne-whisk. Hlanganisa nge-whisk kuze kube yilapho ingxube igxila (gubungula kahle ukuze i-yolk ingahlali emaphethelweni futhi inganamatheli phansi). Esinye isitsha, qeda ibhotela. Khona-ke, uthele umcengezi omncane ungene engxenyeni bese ushaya kancane kancane nge-whisk ukuze ulethe ubukhulu ekhilimu elikhulu. Engeza usawoti, i-pepper kanye nejusi lemonisi ukuze unambitha futhi usebenze ngokushesha. Bon appetit.
Izinkonzo: 5-7