- Ubisi - Izigidi ezingama-200
- I-Butter - ama-Gramu angu-30
- I-egg - ucezu olu-1
- Imvubelo eyomileyo - 1 ithisipuni
- Vanillin - 2 Grams
- Amafutha omifino - izinto ezingu-2. izinkezo
- I-Sugar - 2 Ubuciko. izinkezo
- Usawoti - 0.5 amathisipuni
- Umfula - 2.5 Iglasi (Ungaba mkhulu kunezingu-2.5 izinkomishi)
- Ama-apricots - ama-Gramu ayi-300-400
Isinyathelo sokuqala ukulungiselela inhlama: Thatha imvubelo bese uwafaka ebusweni obufudumele, ngesikhathi esifanayo sincibilikisa ibhotela. Silungisa isitsha esihlukile, lapho sizoxuba iqanda elishaywe khona noshukela, ibhotela (i-melted), kanye ne-vanilla, usawoti kanye namafutha yemifino. Konke lokhu kuxubile ngokuphelele. Sithatha ingilazi engu-1 yefulawa bese siyifaka ezitsheni ngobisi nemvubelo, susa. Ngemuva kokuxuba ngokucophelela, engeza "okuhle" kwethu esitsheni, ngenkathi uthele ufulawa. Ngaphansi kwenhlama, ulungise isitsha, u-oyile bese ubeka inhlama lapho, umboze futhi ushiye ukuphumula kuze kube yilapho usondela, cishe ihora elilodwa. Ngokuqhubekayo sizobe sithatha isithelo: Sithatha izithelo futhi siwasika zibe yi-halves bese ngamunye wabo siwahlukanisa ngesigamu. Sifaka konke esitsheni bese sifafaza ushukela. Inhlama eqediwe ihlukaniswe ngo-10-12 izingxenye ezilinganayo futhi ucezu ngalunye sifaka ama-3-4 amaqabunga ama-apricot, bese siwafaka esikebheni. ukuze imiphetho ingawa, ungawagcoba ngeqanda. Bhaka amaqebelengwane kuze kube nsundu yegolide. Ngemva kokuthi selehlile, ungayisebenzisa itiye. Bon appetit!
Izinkonzo: 12