I-apricot yokugcwalisa i-pie Ihlobo liyisikhathi esivundile kunawo wonke sokugcoba komzimba ngezinto ezisebenzayo. Futhi into eyinhloko ehlobo le nqubo iyamnandi kakhulu, njengoba konke okudingekayo sithola emifineni evuthiwe, izithelo namajikijolo. Mhlawumbe ama-apricot, lokhu kungenye yezithelo ezilinde isikhathi eside kakhulu ehlobo. Ziyinto enhle ngendlela efana ne-jam, futhi njengama-apricot omisiwe, kodwa ama-fresh asemnandi kakhulu. Uma ungumlimi wezithelo zasemasimini futhi izihlahla ezisezintweni zakho kulo nyaka ziye zavuna isivuno esihle, noma nje sifuna ukuzitholela izidlo ezimnandi, khona-ke sinikeza enye yezindlela zokupheka ezilula - i-pie nama-apricot. Ngaphandle kwe-apricot enomsoco, uzodinga ukudla okulula - ufulawa, ushukela, amaqanda kanye nebhotela. I-iresiphi ilula futhi ayidingi amakhono akhethekile nemishini, vele uxhuma zonke izithako futhi uthumele konke kuhhavini imizuzu engu-30-40. I-dessert elula yetiyi kusihlwa e-cottage noma e-balcony ilungile. Njengokugcwalisa, ungasebenzisa futhi i-pearl, iplamu noma ikhasi elivuthiwe.
Izithako:- Ukolweni Ukhula 130 g
- Amaqanda inkukhu 2 ama-pcs.
- Ushukela 220 g
- I-Butter 125 g
- I-powder yokubhaka 1 tsp.
- Ama-apricots 400g
- Isinyathelo 1 Ukuze uphase, thatha ufulawa, ushukela, amaqanda, ibhotela elithambile nama-apricot.
- Isinyathelo 2 Xhuma ibhotela elithambile noshukela ube mkhulu ohambisanayo.
- Isinyathelo 3 Bese wengeza i-powder baking nefulawa - gxuma kahle.
- Isinyathelo 4 Ngokwehlukana, eklasini, shaya iqanda ngemfoloko uphinde uthele inhlama.
- Isinyathelo 5 Gqugquzela kahle ukwenza inhlama ibe nokuvumelana okufanayo.
- Isinyathelo 6 Lungisa isidlo sokubhaka ngebhotela kanye nendawo ye-apricot halves.
- Isinyathelo 7 Bese wengeza yonke inhlama. Bhaka esikhathini esiphezulu kuya ku-170 ° C emaminithini angu-40-45, ukulungele ukuhlola ngesikhwama sezinkuni (kufanele senziwe ngomile ngenhlama eyenziwe ngomumo).
- Isinyathelo 8 Qedela ikhekhe ukupholisa esikhunjini bese uyisusa.