- Ama-apricot - 1 kilogram
- I-Sugar - ama-Gramu angu-400
- I-Citric Acid - 1 ithisipuni
- Vanillin - 1-2 izingcezu (sachets)
Okokuqala, sigeza ama-apricot kahle ngaphansi kwamanzi agijima. Khona-ke sithatha ama-apricot ema-apricot Bese ubeka ama-apricots engxenyeni ejulile bese uwabeka esitofu. Ama-apricot apheka ekushiseni okuphansi ngaphansi kwesibopho esivaliwe, kuze kube yilapho isithelo singavunyelwe ukuba siphuze futhi senziwe ngcono. Khona-ke, susa ama-apricot emlilweni upholise izikhumba ezivela ku-apricot ngayinye. Khona-ke, ama-apricot kufanele avuselelwe ngokusebenzisa isihlungo. Futhi futhi sinciphisa ama-aprikoti amaningi ukuze kutholakale ukuthi ushukela luyadingeka kangakanani. I-1 kg yama-apricot ingama-gramu angu-400 ushukela. Ngakho bala ukuthi uzodinga ushukela kangakanani. Bese ubeka ama-apricots emuva kokushisa okuphakathi bese uphuthumayo imizuzu engaba ngu-30, uvuselela njalo ngesipuni sokhuni. Khona-ke, usebenzisa isipuni, engeza inani elidingekayo likashukela, unciphise ukushisa bese upheka kuze kube yilapho ushukela uqothulwa ngokuphelele, futhi ukugaya kungagcini. Amabhange anenzalo. Ukupheka ukupheka. Khona-ke emabhange sithwala ugongolo olushisayo noshukela. Bese ubeka izimbiza eziguquguqukile endaweni ephephile, efudumele neyomile, umboze ngengubo efudumele bese ushiya khona izinsuku ezingu 2-3.
Izinkonzo: 5-7