Amanzi ase-Apricot

Ake siqale ngokulungiselela isiraphu: ushukela uthele amanzi abilayo (cishe 300 ml) bese uhlanganise izithako:

• Ama-apricot - ama-Gramu angu-500
• I-Sugar - ama-Gramu angu-200
• I-carbon carbonated - 1 I-Liter

Imiyalo

Ake siqale ngokulungiselela isiraphu: ushukela uthele amanzi abilayo (cishe 300 ml) bese uxuba kuze ushukela uqothule. Ama-apricot ahlanzekile nawo, uthele amanzi abilayo amaminithi amabili. Sithatha ama-apricot emanzini abilayo, sisusa ikhasi kubo. Ama-apricot ahlutshiwe nama-apricot ahlutshiwe nge-blender. Engeza kuma-apricot ethu isiraphu yethu, shaza kahle. Thatha i-decanter, uthele ingxube yethu ye-apricot kuyo. Futhi sithula umthamo we-apricot ngamanzi aqinile kakhulu. I-carbonated, kodwa ayikho indlela yamaminerali - amanzi amaminerali anambitha onosawoti futhi ayoyiphatha lesi siphuzo. Faka kahle. Thela ingilazi bese ukhonza. Okujabulisayo! :)

Izinkonzo: 4