- Ulimi - izingcezu ezimbili
- I-Pasta - ama-Gramu angu-250
- I-Garlic - Amazinyo amabili
- Amafutha omifino, usawoti - Ukunambitha
- I-Butter - ama-milliliters angu-30 (i-sauce)
- I-Milk - 2 izibuko (i-sauce)
- Usawoti - ukunambitha (sauce)
- Ushizi - Ukunambitha
- Umfula - 1,5 st. izinkezo
1. Izilimi eziluhlaza, faka epanini (amanzi epanini lisikiwe), engeza pepper, garlic nemifino. Sipheka cishe ihora. Kusukela olimini olubilisiwe sisusa isikhumba (ngaphambi kokupholisa ulimi emanzini abandayo). Sinquma ulimi sibe izingcezu ezincane. 2. Bilisa amanzi, engeza usawoti, uthele amafutha emifino, bese ugcwalisa i-pasta. Kuze kufike isigamu siphekwe sipheka. Siphonsa i-pasta emgqeni we-colander, siwageza ngaphansi kwamanzi abandayo. Sivumela amanzi amanzi. 3. Lungisa i-sauce. Ibhotela le-Butter liyancibilika, engeza ufulawa nokugcoba kumunuka we-nutty. Susa ekushiseni bese uthela ubisi olushisayo, uvuselele kahle. Solim ukunambitha. 4. Sigcoba amafutha ngesikhunta sokubhaka, ufake i-sauce engaphansi kwesibhamu, usakaze i-pasta nezinhlamvu zolimi. Gcwalisa nge-sauce. 5. Ushizi osikiwe ufafazwa phezulu bese ufakwa kuhhavini elushisayo ngaphambi kwemizuzu engaba yishumi nanhlanu ekushiseni kwamazinga angu-170. 6. Uma ushizi ucibilika, ungasebenzisa i-casserole etafuleni.
Izinkonzo: 6