I-Salmon egumbini Igama lokuqala le-dish lithi "i-Salmon en crote", okuhunyushwa ngokuthi "i-salmon e-crust." Eqinisweni, lesi sidlo sekuyisikhathi eside sithandwa amaFulentshi futhi asikwaziwa ngokusesikhathini sethu. I-crust, okukhulunywa ngayo egameni lesitsha, akuyona into engaphezu kwenhlama lapho i-salmon ibhakwa khona. Kungathuthukiswa, imvubelo futhi ifinyelele. Khetha wena. Ngendlela, lokhu iresiphi yanikezwa yikhiqiza esidumile saseBrithani uGordon Ramzi. URamsey waziwa ngokuthi unguScotsman wokuqala ukuthola izinkanyezi ezintathu ezivela ku-Michelin Red Guide, okuyisilinganiso esiphezulu kakhulu esilinganisweni sokudla okugunyazayo. Lokhu kuhlola kubonisa ukuthi umsebenzi wompheki kule ndawo yokudlela ayinakudunyiswa futhi ngenxa yalokho kubalulekile ukuvakashela isikhungo esilandelwe. UGordon Ramsey uyaziwa ngokuba ngumlingisi wakhe okhaliphile, kodwa lokhu, ngenhlanhla, kuhlobene kuphela nezimfanelo zomuntu siqu. Ngokuqondene nezitsha, ezikwaziswa ngumpheki, akukho lutho lokungabaza.
Izithako:- I-puff pastry 500 g
- Salmon 600 g
- I-Butter 50 g
- I-Lemon 0.5 ama-pcs.
- I-dill entsha 0.25 yeqembu
- Basil purple purple 0.25 ibhola
- I-pepper emhlabathini omnyama 4 iphiniki
- Amafutha omnqumo ama-50 ml
- Usawoti 0.25 tsp.
- Isinyathelo 1 Kulesi sidlo, silungiselele: i-salmon, i-lemon, i-basil, i-dill, ibhotela.
- Isinyathelo 2 Hlanza bese usomisa inhlanzi ngamapulebhu wephepha. Izibopho ezihlukene ezivela esikhumbeni nasemathambo. Usawoti kanye nopelepele. Fafaza ngejusi lemon.
- Isinyathelo 3 Sika imifino njengento encane ngangokunokwenzeka. Grate le ikhasi lemon.
- Isinyathelo 4 Hlanganisa i-dill, i-basil ne-lemon ikhasi nebhotela elithambile. Usawoti uhlanganise kahle.
- Isinyathelo 5 Dweba inhlama ephepheni lesikhumba bese uligcoba ngamafutha omnqumo. Ngaphambi kokukhipha inhlama, yibambe esiqandisini. Ngakho kuyoba nokunwebeka okuningi.
- Isinyathelo 6 Ngaphakathi kwephepha eligqamile, faka isigamu sezinhlanzi bese uyifaka kuso ukuze ubeke umuthi omuncu ngamagilebhisi.
- Isinyathelo 7 Phakamisa izinhlanzi ezisele ukuze kutholakale is sandwich enezingqimba zemifino. Engeza inhlama.
- Isinyathelo 8 Hlunga imvilophu enhlama. Kungumsizi omkhulu wephepha lokubhaka, nje ukuphonsa inhlama enhlanzi bese uhlukanisa iphepha.
- Isinyathelo 9 Beka umqulu ngenhlanzi ukuze i-seam isuke phansi. Gcoba phezulu ngamafutha omnqumo (ungaba ne-isikhupha samaqanda) futhi wenze izicucu eziningana. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-30-30 kuya kwemizuzu engu-25-30.
- Isinyathelo 10. Sekela isidlo ngesaladi eluhlaza noma amazambane.