Isaladi se-Potato Japanese

Amazambane kufanele ahlanzwe futhi abiliswe kuze kuphekwe. Ukulungele amazambane Mash n Izithako:

• Amazambane - ama-Gramu ayi-450
• Ukhukhamba - ama-Gramu angu-50
• Izaqathe - ama-Gramu angu-50
• Imayonnaise - 3/4 i-Glass
• Ishukela - 2 amathisipuni
• Usawoti, pepper - - Ukunambitha

Imiyalo

Amazambane kufanele ahlanzwe futhi abiliswe kuze kuphekwe. Amazambane alungile ama-pure cishe, kodwa izibani ezincane zivunyelwe lapha, ngakho-ke ungazami ukufeza inqwaba ehamba phambili. Izinhlayiya ezincane ziyi-ikhukhamba elisikiwe. Ama-karoti abuye abe yizicucu ezincane, okumele ziphonswe emanzini abilayo imizuzu engu-2-3, ukuze zithole. Bese sithatha emanzini, mawume. Esikhathini esikhulu, hlanganisa amazambane, ukhukhamba, izaqathe, imayonnaise, usawoti, ushukela, pepper. Siyixuba kahle. Isaladi yamazambane yaseJapane ingahanjiswa ngokushesha, kodwa kungcono ukuyibeka esiqandisini amahora amaningana - ngakho-ke iyozwakala kangcono. Ukukhonza i-lettuyisi kungcono njengesidlo esizimele. Bon appetit! :)

Izinkonzo: 3-4