Ama-pie aqoshiwe-ama-scallops Ngiwuthanda ngempela leli fomu lama-patties abhakiwe. Kulula kakhulu ukuvikela, futhi ngosizo lomqambi futhi unqunywe kahle. Ukwengeza, leli fomu ikuvumela ukuba ubhekise ngokufanele futhi kalula. Ngendlela ebhaka, imikhiqizo igcina isimo sayo. Ukudla nokugcwalisa kungaba yimuphi. Le recipe isebenzisa inhlama ephekwe ngokungeziwe kwewayini elimhlophe elimhlophe. Ukugcwaliswa kwesibindi, amaqanda kanye anyanisi kungenye yezintandokazi zami!
Izithako:- Iwayini elimhlophe limile 100 ml
- Ukhula, ukolweni 300 g
- Ibhotela 200 g
- Ubisi 100 ml
- Inkumba yenkomo 300g
- Amaqanda inkukhu 2 ama-pcs.
- Anyanisi 1 pc.
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Ufulawa woloyi 1 tbsp. l.
- Pepper emhlabathini omnyama 0.5 tsp.
- Usawoti 1 tsp.
- Amaqanda inkukhu 1 pc.
- I-sunflower yamafutha angenalutho 1 tbsp. l.
- Isinyathelo 1 Ukulungiselela inhlama udinga ukuthatha ufulawa koroyi ebangeni eliphakeme kakhulu, igargarine newayini elimhlophe elimhlophe.
- Isinyathelo 2 Iwayini lifudumele futhi libheke i-margarine kwi-grater enkulu.
- Isinyathelo 3 Gqugquzela ingxube kuze kube yilaphabushelelezi.
- Isinyathelo 4 Hlanganisa ufulawa oluhlanjwe kumxube.
- Isinyathelo 5 Hlanganisa inhlama bese uyibeka endaweni ebandayo amahora angu-2-3.
- Isinyathelo 6 Ukwenza ukugcwaliswa, uthathe isibindi (yenkomo yenkomo noma ingulube), ubisi, amafutha omquba, anyanisi, amaqanda, ufulawa, umnyama omnyama kanye nosawoti. Uma udinga ukuxazulula ukugcwaliswa, ungathatha ukhilimu omuncu noma imayonnaise.
- Isinyathelo 7 Susa ama-bile amadoksi nemisipha emikhulu yegazi esesibindi, geza, wehlisa umzuzu owodwa emanzini ashisayo, ususe ifilimu bese ufaka emaminithini angu-30 ubisi. Ngemuva kwalokho, yoma kahle futhi uthathe amathanga 1 cm obukhulu.
- Isinyathelo 8 Sisikiwe kancane kancane ngepelepele bese ugoqa ufulawa.
- Isinyathelo 9 Fry isibindi emafutheni abilayo imizuzu eyishumi uhlangothi olulodwa, bese omunye. Ngaphambi nje kokuphela kosawoti othosiwe.
- Isinyathelo 10 Isibindi esilungele ukupholisa futhi sidlule i-lattice emihle yama-mincers.
- Isinyathelo 11 Bilisa amaqanda amaminithi angu-10, uphonsa emanzini abandayo, bese uqhathanisa futhi uthathe ama-cubes amancane.
- Isinyathelo 12 Sika i-bulb, usike ngesigamu, bese uhlukanisa ngayinye ibe yizintambo ezincane.
- Isinyathelo 13 Fry the anyanisi in ibhotela kuze kancane browned.
- Isinyathelo 14 Xhuma isibindi, amaqanda no-anyanisi, pepper nosawoti ukunambitha.
- Isinyathelo 15 Gqugquzela ingxube. Uma ubukhulu bukhulu kakhulu, ungangezela isipuni semayonnaise noma ukhilimu omuncu.
- Isinyathelo 16 Isikhukhula sokugcoba, ukugoqa nge-roller futhi uthathe imibuthano encane.
- Isinyathelo 17 Dlulisa umbuthano ngamunye ngesimo somzimba obuncane, ojikeleziwe obomvu. Ngxenye eyodwa yebhande ngalinye, faka 1 tbsp. l. gcwalisa enye ingxenye, ukumboza emaphethelweni ngokucophelela futhi usike nge-cutter ekhethekile.
- Isinyathelo 18 Beka imikhiqizo emgodini wokubhaka, ugcobe ngamafutha, bese ubhula ngeqanda elishaywayo.
- Isinyathelo 19 Faka i-pan kuhhavini, uphuthumise ku-200 ° C, bese ubhake imizuzu engu-15-20. Beka i-patties ephepheni leshidi.