I-souffle yama-cheese

Lezi yizithako zethu. Ukuba khona komunye wabo kuyadingeka - ngaphandle kwabo umoya ngeke usebenze. Izithako:

• I-Butter - ama-Gramu angu-50
• Amabhakede - amaGramu angu-25
• Ihlumela - ama-Gramu angu-50
• I-mustard powder - 1 ithisipuni
• Ubisi - Amamililitha angu-300
• Amaqanda - izingcezu ezine
• I-Cheddar ushizi - ama-Gramu angu-100

Imiyalo

Lezi yizithako zethu. Ukuba khona komunye wabo kuyadingeka - ngaphandle kwabo umoya ngeke usebenze. Ifomu lokubhaka amafutha ngebhotela bese ufafaza isinkwa. Sithatha ipani eliphansi eliphansi, uncibilikise ibhotela kulo, wengeze ufulawa nesinaphi. Pheka ngomzuzu owodwa. Khona-ke, ngokuhamba kancane, sibeka ubisi engxenyeni bese sipheka ekushiseni okuphansi, sigqugquzela njalo, kuze kube yilapho ikhula. Bese ususe umlilo, uhlanganise noshizi ogayiwe kanye nezikhupha. Solim. Hlanganisa i-whisk ekuthungeni okukhanyayo futhi uhlanganise kahle ngobisi bethu obisi. Beka ingxube elandelwayo esitsheni sokubhaka bese ubeka kuhhavini, uphethwe kuma-degree angu-180. Bhaka ngamaminithi angu-25-30 - kuze kutholakale i-crust golden golden. Kwenziwe! Bon appetit :)

Izinkonzo: 3-4