Ukushayela nge-poppy-cream ukugcwalisa Ukuzikhethela kwe-pie kuyindlela yokugcwalisa. Abesifazane besifazane abaningi bayazi ukuthi uma i-poppy ingenakuthola kahle emanzini, iyoba eyomile futhi ikhuni. Kulo iresiphi, imbewu ye-poppy iyanconywa ukuba igayize i-grinder yekhofi, bese ekugcwaliseni kuyoba nokunambitheka okunomsoco futhi iyokhipha ngokuphelele ubisi namafutha. Ngaphezu kwalokho, i-poppy ixhunyiwe kahle umzimba, engabalulekile empilweni.
Izithako:- I-Soda 1 tsp.
- Ibhotela 150 g
- Ukhilimu omuncu 150 g
- Sugar 150g
- Ukolweni Ukhula 500 g
- I-Vanillin 1 g
- I-Sugar 80 g
- I-Butter 40 g
- Ubisi 250 ml
- I-Poppy 300 g
- Isinyathelo 1 Ukwenza uphayi, udinga ufulawa, ukhilimu omuncu, ubisi, ushukela, i-poppy, ibhotela, i-soda (noma i-baking powder) ne-vanillin.
- Isinyathelo 2 Mack ukugaya ku ikhofi grinder noma umshini.
- Isinyathelo 3 Bese uhlanganise zonke izithako zokugcwalisa, ukuxuba nokubeka umlilo kancane kuze kufike uketshezi. Ngezinye izikhathi kuyadingeka ukuba uvuse.
- Isinyathelo 4 Kungathatha amaminithi angu-10 kuya kwangu-30 ukulungiselela ukugcwaliswa. Bese ugcwalisa ukugcwaliswa.
- Isinyathelo 5 Uma nje ukugcwaliswa kwehlisa phansi, ake siqale ukulungiselela inhlama. Hlanganisa ufulawa, ushukela ne-soda (noma ukupheka powder) esitsheni, bese ufaka ukhilimu omuncu nebhotela elicibilikile, hlanganisa kahle.
- Isinyathelo 6 Gweba itafula ngofulawa bese uxoka inhlama. Inhlama kumele ibe sezingeni eliphansi.
- Isinyathelo 7 Lungisa i-tray yokubhaka ngamafutha, uphuma inhlama bese uyisakaza ngendlela, ugoqa izinhlangothi. 1/5 yenhlama ishiywa ukuhlobisa.
- Isinyathelo 8 Phakamisa inhlama esele bese uyisika emaphethweni amakhulu usebenzisa ummese ojwayelekile noma owenziwe ngomumo.
- Isinyathelo 9 Dlulisa ukugcwaliswa esikhunjeni, ngokusabalalisa usakaze i-spatula futhi uhlobise ngemichilo. Thumela kuhhavini elifudumele 180-200 ° C kuze kube nsundu yegolide.
- Isinyathelo 10 Thola i-pie ephelile, uyipholile futhi uyike futhi uyikhonze. Bon appetit!