I-Pepper eyayigcwele i-curd

Sibeka i-pepper esiteji sokubhaka bese siyithumela kuhhavini esandulele ukuya ku-180 g. Ihhavini imizuzu engu-15. Kumele izithako:

• Pepper isiBulgaria - izingcezu ezingu-6
• I-Curd - ama-Gramu angu-200
• I-Cream ushizi - ama-Gramu angu-200
• Amaqabunga aseBasil - ucezu olu-1 (isisindo)
• Dill, iparsley - - ukunambitha
• Usawoti, pepper - - Ukunambitha

Imiyalo

Sibeka i-pepper esiteji sokubhaka bese siyithumela kuhhavini esandulele ukuya ku-180 g. i-ovini imizuzu engu-15. Kumelwe kubhakikwe kuze kuphekwe kuze kuvele amanothi. Isitshalo seqanda saya kwesinye isidlo, ungasiqapheli :) Ama-pepper aqediwe amboza nge-foil bese ulinda aze aphephe ngokuphelele. Khona-ke siqala ukuwasika. Thatha imbewu bese ususa isikhumba. Sinquma le pepper ngesigamu noma sibe izingxenye ezintathu. Silungiselela ukugcwalisa i-pepper. Ngenxa yalesi sifo esivumelwaneni esivumelanayo sihlanganisa i-cottage shizi, ushizi, i-basil eqoshiwe, i-dill, i-parsley. Sizobe salivate kanye nepelepele. I-Cream ushizi ingashintshwa ngesikhizi esivamile, igayiwe ku-grater emihle. Ependeni ngayinye gqoka i-spoonful of filling and roll rolls. Gcwalisa imiqulu ibe isidlo, uyihlobise nge-dill bese uyikhonza etafuleni.

Izinkonzo: 8