I-dessert ye-chocolate e-Brownie iyinhlangano emele ngokudla kwe-American, i-dessert ebizwa ngegama layo ngenxa yombala wayo obomvu! Lungiselela umbala ogqamile wombala ohlukile kunzima kakhulu, ngoba noma yiziphi izingxenye ezengeziwe ezingenakwenzeka ukuba 'ziphule' umbala we-chocolate, ngoba ushokoledi we-dessert ayadingeki kancane! Ukupheka i-Brownie okuningi futhi, ngokuya ngezici, kungaba nokufana kwekhukhi, ikhekhe noma ikhekhe. I-dessert yokugaya yenziwe ngendlela engenxantathu futhi inqunywe ezinkathini ezincane. Namuhla sinikeza iresiphi ye-brownie nge-add curd mass. Lokhu kuzonikeza i-dessert ukubukeka okwesibhakabhaka bese wengeza inothi elikhanyayo lekhadi. Qiniseka ukuthi ungeze ama-walnuts amakhulu aqoshiwe nomshokolethi omnyama! Ngokuvamile, i-dessert ayinzima kakhulu ukuyilungisa futhi ivela ngendwangu enothile ye-chocolate - kubafundi beqiniso balapho oludakayo i-brownie iyinto nje yokuthola!
Izithako:- Ukolweni Ukhuni 200 g
- Sugar 250g
- Amaqanda inkukhu 4 ama-pcs.
- I-chocolate emnyama 200 g
- I-Butter 250 g
- I-Walnut 60 g
- I-cocoa powder 35 g
- I-Baking Powder 1.5 tsp.
- I-Curd 200g
- Amaqanda inkukhu 1 pc.
- Ushukela 75 g
- Isinyathelo 1 Ukulungisa i-dessert, thatha ushokoledi omnyama, amaqanda, ufulawa, ushizi we-cottage, ushukela, ibhotela nama-walnuts.
- Isinyathelo 2 Ake siqale ngokugcwaliswa: hlanganisa i-cottage shizi, ushukela kanye neqanda elingu-1.
- Isinyathelo 3 Hlanganisa konke kahle.
- Isinyathelo 4 Emanzini okugeza, qhafaza ushokolethi nebhotela.
- Isinyathelo 5 Ubukhulu kufanele bube bukhulu, kepha ungabuyiseli emathunjini.
- Isinyathelo 6 Thela ushokoledi ungene esitsheni esijulile bese uvumela ukupholisa imizuzu engu-3-5. Bese wengeza amaqanda noshukela - uhlanganise konke kahle.
- Isinyathelo 7 Hlanganisa ne-whisk, engeza ingxenye kafulawa, i-cocoa ne-baking powder.
- Isinyathelo 8 Engeza ama-walnuts amakhulu aqoshiwe.
- Isinyathelo 9 Lungisa ifomu ngebhotela bese ubeka inhlama.
- Isinyathelo 10 Bese usakaze umthamo we-curd bese unamathisela phezulu emabhokisini kumbeki noma emapulangwe.
- Isinyathelo 11 Ngakho kancane kancane ukwethula konke ukugxila.
- Isinyathelo 12 Bhaka esikhathini esiphezulu se-ovini 180 ° C emaminithini angu-50-60, ulungele ukuhlola ngesikhwama sezinkuni, kufanele ushiye omile omile. Pheka ikhekhe uphinde uthinte izikwele.