Iresiphi yesidlo "I-Cheese roll".
Iphakeji elincane le-cellophane elisuka ngaphakathi ligcotshwe ngamafutha omquba, sibeka ushizi kulo, siyalibopha bese silinciphisa emanzini abilayo imizuzu engu-10-15 kuze kube yilapho ushizi ucibilika. Bese ubeka ushizi ocibilikile etafuleni bese ugoqa umqulu ngepini yokugcoba (ngokuqonda kwakho). Imisa sasihlanganiswe ngombhalo bese sibeka efrijini amahora amabili. Futhi emahoreni angu-2 uzokwazi ukujabulisa izivakashi zakho ngomqulu omnandi.
I-appetizer ye-cheese.
Ama-gramu angu-200 we-shizi ahlutshiwe nge-grater enhle, nquma amaqanda amane amaqabunga, izinkezo ezimbalwa ze-imayonnaise negalikhi ukunambitha.
Utamatisi uthathe izicucu, cishe u-7 mm ubukhulu. Faka amaqanda aqoshiwe, nge imayonnaise, engeza ugarliki, le nhlanganisela isakaze utamatisi bese ubeka phezulu ushizi ogayiwe. Kuvela ngokushesha futhi okumnandi.
Isaladi nge-ananas kanye noshizi.
I-cheese kanzima uthathe ama-cubes amakhulu, thatha uphayinaphu osemathinini bese uthatha ama-cubes, imayonnaise ukuthatha okuhle, i-garlic ukunambitha. Ungangeza anyanisi aluhlaza.
Inyama yokugcoba nge-ushizi, ebhakawa e-foil.
Ukwakhiwa: izinyosi ezigayiwe ama-500 amagremu, amaqanda amabili abilisiwe, anyanisi 2 izingcezu, ukhilimu omuncu 3, ukhilimu omuncu, i-ground pepper, usawoti ukunambitha.
Thatha ishidi lesipilisi futhi phakathi ubeke inyama ehlanjululwe, uphinde ukhiphe inyama encane yezinyosi 1.5 cm ubukhulu, ufafaze anyanisi oqoshiwe neqanda elimhlophe. Amaphethelo we-foil axhunyiwe futhi ukugxilwa kubumbene njengomqulu. Hlanganisa i-roulette epanini lokuthosa bese ubeka kuhhavini, uphefumulelwe imizuzu engu-30. Beka umqulu, vula u-foil, ugcobe ukhilimu omuncu, umboze nge-foil bese uvumela ukhilimu omuncu ukhululeke, imizuzu engama-45. Fafaza u-roll ushizi bese ubhaka amanye amaminithi angu-20.
Pate nge ushizi nenkukhu isibindi.
Izithako: inkukhu isibindi 500 amagremu, 300 amagremu of ushizi, izaqathe 2 izingcezu, gelatin 15 amagremu, 1 utamatisi, anyanisi ikhanda 1, imifino, amafutha, usawoti.
Ukupheka. On amafutha yemifino kuze kube i-golden-brown othosile anyanisi, engeza isibindi kanye gazinga 15-20 imizuzu kuze kuphekwe. Khuphuka phansi. Ngesikhathi esifanayo ngenkathi isibindi sokugcoba i-gelatin igwebe ngo-150 ml. amanzi.
Geza ushizi nge-grater emihle, usike utamatisi ube yi-cubes, usike imifino, uhlanganise yonke into kahle, ungawuchobozela iphunga likagalikhi.
Isibindi ngokusebenzisa i-grinder yezinyamazane ukweqa, izaqathe nge-grater enempuphu enhle, mix konke.
I-Gelatin kuze kuphele ukushisa, uthele uhhafu we-gelatin ekugcwaliseni ushizi uhlanganise kahle.
Okulandelayo, thatha isimo se-rectangular, ubeke isigamu sesibindi, izinga,
i-layer yesibili ibekiwe futhi ihlelwe kahle,
isendlalelo sesithathu esibindi esisele,
konke kuhle kakhulu, sivala ifilimu yokudla ngesikhunta bese sikubeka esiqandisini sobusuku ukuze sikhishwe.
Ukuqoqa nge ushizi.
Thatha inhlama eyenziwe ngomumo we-sazania ama-250 amagremu, usawoti, amafutha wezipuni ama-3, isipiliki sesipinashi, ama-2 we-anyanisi wepuni, usawoti, 2 anyanisi, pepper, 200 amagremu omuncu omuncu, amaqanda, ama-biscuits amabili, i-grate, i-isipuni lesigamu selamula zest.
Thela i-lasagna emanzini anosawoti imizuzu engu-7, nge-kwalokho we-2 wezipuni wewoyela yemifino. Yiphume ngokucophelela, ngamanzi abandayo, bese uyibeka ephepheni lokubhaka. Isipinashi oqoshiwe, u-anyanisi oqoshiwe, ubeke eceleni ngokweminithi elingu-1, ngokungeziwe kwe-1 isipuni ibhotela ibhotela, uvumele ukupholisa.
Sika ezincane cubes ushizi uhlanganise neqanda, isipinashi kanye ukhilimu omuncu. On lasagna basakaza mass ushizi-sipinashi, gcwalisa amapuleti bese usike ngesigamu. Faka amafutha bese ufaka umqulu. On the ibhotela esele, gazinga izinhlanzi isinkwa bese Roller nabo sprinkles. Khonza ngekhasi lelamula.
Bon appetit!