Ungakhohlwa ukufudumala
Abakhiqizi abaningi, ngaphambi kokuba bafake isidlo kuhhavini, bayeluleka ukuba bafudumele kuze kufike ekushiseni okufunayo. Lokhu kulungile. Kodwa kukhona okungafani, lapho umkhiqizo ungafakwa kuhhavini elibandayo. Isibonelo, zhirnoemyaso. Ngesikhathi esifanayo imizuzu embalwa ngaphambi kokuphela kokupheka kuhhavini ingavalwa. Isitsha sikulungele ngenxa yokushisa okusalayo. Ngesikhathi sokupheka, umnyango we-ovini kufanele uvulwe kancane ngangokunokwenzeka, ukuze izinga lokushisa elingaphakathi ligcinwe.
Ukushisa izindlela kuhhavini ukupheka
Kuhhavini ngayinye kunezinhlobo ezahlukene zokushisa. Ake siwahlole ngokuningiliziwe:
- Imodi 1: Ukushisa okuphansi + okungaphezulu. Lemodi ikhona kuwo wonke ama-ovini. Ingaqhutshwa ukushisa okuvamile, kwendabuko noma kwe-static. Ukushisa okuphansi nokuphezulu kushintshwa ngesikhathi esisodwa, ngesikhathi esisodwa ukufudumala okushisayo kuphuma kusuka phansi, kanti ukupholisa kuncipha kusuka phezulu. Inqubo yokupheka iqhubeka kancane, ukushisa akugcini ngokusabalalisa njalo. Kodwa ngokupheka ezinye izitsha lokhu imodi ihambelana ngokuphelele. Isibonelo, ukubhaka okungaphelele, ukupheka, amaqebelengwane, isinkwa, amakhukhi, ama-biscuits, imifino ehlutshiwe, inhlanzi, i-lasagna, i-roast, izinkukhu, izimbambo zengulube kanye nenkomo ephilile.
- Imodi 2: Ukushisa okuphansi + ukushisa okuphezulu + fan. Isimiso sokusebenza kwalesi simo sinjengeyaphambilini. Kodwa-ke, ngenxa yocingo elifakwe odongeni lwangemuva, ukugeleza kwomoya oshisayo usakazeka ngokufanayo phakathi kwehhavini. Uma uzolungiselela ukudla ngemodi yokushisa, ke uhlale ukhumbule ukuthi imikhiqizo izoba mnyama ngokushesha ngesikhathi esifushane. Ngenxa yalokhu, ungakwazi ukulondoloza i-juiciness yesidlo bese uthola i-crust crispy. Inqubo yokulungisa incishiswe cishe ngo-30%.
Le meyi ifaneleka izitsha ezidinga ukupheka okufanako ngaphandle nangaphakathi, isibonelo, ngamakhekhe, ama-roast rolls, ama-casseroles, imilenze emnandi neyengulube.
Kumanothi. Ovens ne-fan kuthiwa yi-multifunctional, futhi ngaphandle kwayo - izibalo.
- Imodi 3: Ukushisa okuphansi + okushisa okuphezulu. Lona olunye uhlobo lwemodi yakudala. Kodwa into ephansi yokushisa inamandla kakhulu. Ngakho-ke, kule mode, kutuswa ukupheka uma udinga ukushesha ngokushesha isidlo kusuka phezulu phezulu. Ngaphezu kwalokho, kuhle kakhulu kumafomu angaqhubeki ukushisa: izitsha ze-aluminium, i-glassware njalonjalo.
- Imodi 4: Ukushisa okuphansi. Ukushisa okuphansi kukhona kuhhavini ngayinye, kodwa kuye ngokuthi imodeli, yenza indima ehlukene futhi inezinga elihlukile lamandla. Kunconywa ukuthi usebenzise ukuma ama-pie ngokugcwalisa okumanzi. Okubizwa ngokuthi ukushisa kukhethwa ukupheka isikhathi eside.
Le medi inezinselelo zayo: kuthatha isikhathi esiningi ukulungisa isidlo futhi umsizi womsebenzi kufanele alawule inqubo yokubhaka (hamba i-pan up noma phansi, yivule).
- Imodi 5: Ukushisa okuphansi + fan. Isimiso sokusebenza salesi simo sifana nokushisa okuphansi. Nokho, ngenxa yocingo, inqubo yokupheka iyabuhlungu. Ukushisa okuvela ngezansi kuya phezulu kuya phezulu, futhi ngalesi sikhathi umoya ogeleza owenziwa yi-fan ukuwuthatha uphinde uwuthwale kuhhavini. Abapheki bayanconywa ukuba basebenzise le mode lapho kudingeka ukubhaka bhaka noma ubhake ikhekhe evulekile. Futhi le meyimu ilula ngokubhaka ukuhamba okuphansi okuvela emgqumeni wesimvu. Izinzuzo zombuso: ukubheka kutholakala ngokugcoba ngendlela efanayo ngokubambisana futhi ngesikhathi esifanayo ngaphakathi kwamanzi.
Qaphela: ukuze ungaphazamisi ukujikeleza komoya ovuthayo ngesidlo, lapho ubhaka kule modeli kunconywa ukuthi usebenzise amafomu aphansi.
- Imodi 6: Ukushisa okuphezulu. Lemodi ikulungele ukuthi ukushisa akunamandla kakhulu. Kufanelekile ukugcoba kusuka phezulu izitsha eziseduze (isibonelo, for casseroles, browning of breadcrumbs, amaqebelengwane), kanye nokulungiselela imifino egosiwe kancane. Ukushisa okuphezulu kulungele ukulungiselela i-julienne, kanye nalawo izitsha ezidinga ukuchotshozwa phezulu.
- Imodi 7: Ukushisa okuphezulu + fan. Lena "inguqulo esheshayo" yokupheka izitsha zombuso wangaphambilini. Ngenxa yalokhu imodi, ungakwazi ukufeza i-grit ekhanyayo ebusweni besidlo ngokushisa kwangaphakathi okufanayo. Ngakho-ke, khetha le imodi yinkamela, ebhakawa ngamafomu: i-soufflé esuka emifino, i-casseroles, i-lasagna nenyama.
- Imodi 8: fan fan annular +. I-heater evuthayo itholakala edongeni elingemuva kwehhavini, futhi ngaphakathi kwalo kukhona umshayeli. Ngenxa yalokhu, umoya usakazwa ngokuzenzekelayo futhi ugcwalise ikamelo lonke ngokushelelayo. Ukuhamba komoya oshisayo ukuvumela ukupheka izitsha eziningana ngesikhathi esisodwa, ezibekwa emazingeni angu-2-3 ehovini. Kodwa ukushisa kwazo zonke izitsha kufanele kube okufanayo. I-plus yukuthi ngisho nalapho belungiselela izitsha ezahlukene izambatho zabo kanye nokuthandayo ngeke zixube. Futhi konke ngoba umoya okhulayo ngaphakathi kwehhavini nokuqedwa komswakama kuvimbela lokhu.
Lemodi ihlanganisa umnotho kanye nejubane eliphezulu. Lokhu kulula kakhulu ngamaholidi ahlukene, uma udinga ukulungisa izitsha eziningi okwesikhashana. Lokhu kushisa kuyinkimbinkimbi kakhulu futhi akuvumeli ukushiswa kwesitsha noma isoda elivela eceleni. Ukusebenza kwe-heater ring ne-fan kuyinto enhle kakhulu yokomisa imifino, izithelo, amakhowe, ukudla okugcoba, inzalo yokudla okusemakhaya okusemathinini kanye nazo zonke izitsha okumelwe zihlanzeke ngaphakathi futhi ziphekwe kahle.
Qaphela: kule meyi, kufanele ubeke isikhathi esincane sokupheka, njengoba isidlo sikulungiswa ngokushesha.
- Imodi 9: shayela ukushisa + fan ukushisa phansi. Kule modeli yokupheka, ukushisa okukhulu nokufanisa kuyasetshenziswa. Kodwa ngokungafani nemodi yangaphambilini, izinga kuphela eliphakathi kwehhavini lihilelekile lapha. Kuyo ungakwazi ukupheka amafrimu amaFrance, imikhiqizo eqedile, i-strudel, i-pizza. Isitsha sizobe sikulungele kahle: ukugcwaliswa kuyohlala kumile, futhi inhlama iyoba mnyama. Ngaphezu kwalokho, ungakwazi ukupheka ama-cheesecake, ama-buns, amapayipi nge-icing nezithelo ze-pie, amaqebelengwane ama-curd, amazambane abhakiwe.
Ngaphezu kokulungiselela izitsha, le medi ingasetshenziselwa Ukushisa, ukuphazamisa nokugcina izitsha kushisa.
- Imodi 10: ukushayela ukushisa + fan + ngezansi + ukushisa okuphezulu. Lo msebenzi uhlangana ngokungajwayelekile futhi ke, kuphela kumamodeli abizayo. Abaningi bangase babe nombuzo: kungani imisebenzi eminingi ngesikhathi esifanayo? Yonke into ilula kakhulu Okokuqala, ikuvumela ukuba ufinyelele izinga lokushisa elifanele ngesikhathi esifushane. Okwesibini, ukudla kulungiselelwe futhi ngokushesha. Umsebenzi onjalo udinga kulabo abadinga ukugcoba nokujula okujulile. Ngezinye izikhathi abashayeli basebenzisa amahhafu kuphela, futhi ngezinye izikhathi kuya phezulu.