- Amabhisikidi ebhisikidi - 250 Grams
- Butter - 130 Grams
- I-Sugar - 160 Grams
- Amanzi - 125 million
- I-Gelatin - ama-Gramu angu-15
- Izikhumba ze-egg - izingcezu ezingu-6
- I-Lemon - ucezu olu-1
- I-Philadelphia ushizi - ama-Gramu angu-500
- I-cream - ama-milliliters angu-400
- Ukubhoboza - - Ukunambitha (Izithelo, amajikijolo, amantongomane, njll - noma yini oyithandayo)
I-cheeseecake ye-Lemon ngaphandle kokubhaka ikhekhe elimnandi kakhulu ne-airy lika-cheese elinambitheka elimnandi elingenakuqonda. Iresiphi yalesi cheesecake Ngathatha encwadini yobuchwepheshe ye-Culinary, ngakho-ke ikhekhe eliqediwe lingcono kakhulu kunezindawo zokudlela nezindawo zokudlela. I-cheesecake ngaphandle kokubhaka ilula kakhulu ekuphekeni, kodwa isikhathi sidla okuningi. Kodwa kuyafaneleka, ngikholelwa :) Kuyinto cheesecake, Yebo, kubanda. I-recipe ye-cheesecake lemon ngaphandle kokubhaka: 1. Ukuqhaza ibhotela. Siphakamisa ama-cookie ngama-crumbs (nge pin pin noma i-blender, okungcono kakhulu kuye). Siphalaza ibhotela enqabile. Gwema ibhotela ngokuxubile kahle futhi ubeke phansi phansi isikhunta se-cheesecake. Sifaka esiqandisini ngokuqandisa. 2. Manje silungiselela isiraphu. Ngo-80 ml ukushisa okuphansi kuchitha konke ushukela. Siletha isiraphu emathumba, ngemva kwalokho siyisusa emlilweni. Hlanganisa izikhupha, uthele isiraphu phakathi kwazo nge-thin trickle. Umphumela oholela ekutheni kube nokuvumelana okufanayo. 3. Emanzini asele sitshala i-gelatin. 4. Hlanganisa ushizi waseFiladelphia ngejusi kanye nekhasi elilodwa lemon. Engeza i-gelatin emthonjeni ushizi uphinde ubheke kuze kube bushelelezi. 5. Hlanganisa i-yolk mass kanye noshizi. 6. Kwesinye isitsha, shaya ukhilimu ekuvumelaneni ukhilimu okhanyayo. Engeza ukhilimu ohlutshiwe kumasi wethu, gqugquzela. Ubuningi obukhulu obunjalo buxhunywe phezulu kusuka ku-ikhekhe elifriziwe. 7. Gcoba i-cheesecake ngefilimu yokudla bese uyibeka efrijini ebusuku. Ngakusasa, i-cheesecake izobe ilungele. Uma ufisa, ingahlotshwa ngamajikijolo amasha.
Izinkonzo: 5-6