Ama-sopers ane-cottage cheese agxila Ngandlela-thile manje esikoleni samantombazane esikoleni futhi atholakala ukuthi akuvamile ukuhlangabezana nalokhu kubhaka okuthandwa ezikhathini zaseSoviet. Ngokuqinisekile, abaningi bakhumbula ukuthi kusukela ekusetshenzisweni okunezinto ezicebile ze-buffet noma ukupheka okuvame kakhulu okumelelwe "iSikole" kanye namaqebelengwane ethi "Izingane", amabhasikishi, amakhekhe, izintambo, ngokuvamile ayekhetha leli pie elingenakuzithoba. Omunye wababiza ngokuthi "ujusi," othile - "sotnikov." Ngaphansi kwegobolondo elimhlophe, kwakukhona ukugcwaliswa kwekhasi elimnandi nelithenda, futhi ngisho nalabo ababengefudumala kakhulu nge-cottage cheese ehlanzekile beboshwe. Ngaphandle kwalokhu kuchazwa - akucaci, ngoba ekubukeni kwakubonakala kuyiphundu kakhulu hhayi ama-sotniki, namaqabunga ngamagquma aluhlaza okwesibhakabhaka kanye nekhekhe lama-marshmallows e-colorful "Izingane". Ngokusobala, umzimba wethu unenhlakanipho kunathi, futhi uyaqonda ukuthi yizo ezithengisa izinzuzo eziningi, futhi ngeke nje zisivumele ukuba sijabulele ukunambitheka okuhle, kodwa futhi sihlale ngokuthula kuze kube sekupheleni kwezifundo, ngaphandle kokubhekana nezinkinga zendlala. Futhi inhlanhla eningi kakhulu: abanye omama nabagogo ngempelasonto babhaka i-sotnikov ekhaya, noma ehlobo e-dacha. Lezi zinsuku "dacha" sotniki, futhi ngilazi yobisi olubandayo, zivunyelwe ukugijima usuku lonke emgwaqweni noma ukuchitha emfuleni, ngaphandle kokubuyela ekhaya. Ikakhulukazi uma ugogo egqoke ngokucophelela umbhangqwana ephaketheni "egcinweni." Ake sikhumbule ubuntwana bese sibhaka ama-sophers ngokwethu.
Izithako:- Ufulawa webolweni 4 tbsp.
- Amaqanda inkukhu 2 ama-pcs.
- Ibhotela 120 g
- Ukhilimu omuncu 200 g
- Soda 0.5 tsp.
- Ijusi le-1 tbsp. l.
- I-Sugar 4 tbsp. l.
- I-Cottage ushizi 300 g
- I-Sugar 4 tbsp. l.
- Amaqanda inkukhu 1 pc.
- I-vanilla ye-Sugar 4 g
- Isinyathelo 1 Ukulungisa isobho, udinga ukuthatha ufulawa, ushukela, ukhilimu omuncu, amaqanda, 9% we-fat cottage shizi nebhotela.
- Isinyathelo 2 Bhula ibhotela ngomlilo ophuza kakhulu noma ukugeza amanzi.
- Isinyathelo 3 Hlanganisa ibhotela, ushukela namaqanda - hlanganisa konke kahle.
- Isinyathelo 4 Yengeza ukhilimu omuncu, futhi isoda siphenduke ngejamu lemonti - gqugquzela konke kumbuso ohambelanayo.
- Isinyathelo 5 Hlanganisa ufulawa ngezinxenye bese uguqula inhlama kahle. Inhlama iza 3-4 izibuko of ufulawa.
- Isinyathelo 6 Inhlama kufanele iwele ngemuva futhi ibe lula.
- Isinyathelo 7 Ukugcwalisa, hlanganisa i-cottage shizi, ushukela, iqanda ne-vanilla.
- Isinyathelo 8 Hlanganisa konke kahle ukuze wenze ubukhulu be-curd air.
- Isinyathelo 9 Ubuso ozowuthela khona inhlama ngefulawa, uphace ucezu inhlama uphinde uwuqhube u-5-7 mm ubukhulu. Bese ucindezela umbuthano ngobubanzi buka-10-13 cm.
- Isinyathelo 10 Okusele kwesilingo kuxhunywe kwisiqephu esikhulu. Beka umjikelezo ophumela ku-1-1.5 wezipuni. ukugcwalisa i-curd.
- Isinyathelo 11 Gweba umbuthano ngesigamu futhi uvikeleke kuphela emaphethelweni. Kule ngxenye, kutholakala izinkumbulo ezingu-8-10.
- Isinyathelo 12 Gcoba ibhayi yokubhaka ngebhotela bese ubeka ovini.
- Isinyathelo 13 Bhaka kuhhavini eliphefumulelwe kuze kube ngu-200 ° C imizuzu engu-15-20 kuze kube yilapha.