Itiye elimnyama lokuvutshelwa ekhaya - isiteji ngesinyathelo ngesinyathelo
Inqubo yokuvutshelwa ekhaya ilula. Kwanele ukuthi ube nereyi yokubhaka kanye neshidi lesithombe. Kusadingeka umshini wokumaketha ukupheqa ama-petals. Ungenza isiphuzo kuphela esibomvu, okuzodinga kuphela amafihleki e-pink. Futhi ungathola itiye langempela le-pink, okungukuthi, uhlaziye izikhala ezivutshiwe ngeqabunga letiye - omnyama noma oluhlaza.
Izithako ezidingekayo:
- rose petals - 50 gr.
- amahlamvu wetiyi - 50 gr.
Imfundo yesinyathelo-by-step:
- Okokuqala, kufanele unqume amacembe avela ku-roses evulekile ngokugcwele. Kungcono, uma izimbali zibomvu, khona-ke ukuphuza itiye kuyoba nombala omuhle futhi ocebile. Noma kunjalo, itiye le-roses eliphuzi linomthunzi othakazelisayo kakhulu.
Encwadini! Ukwenza itiye kulolu iresiphi, i-rose petals ayikho noma yiluphi uhlobo oluzohambisana nalo. Kodwa ikakhulukazi isiphuzo elimnandi nge-taste encebile itholakala ezimbali ze-tea rose.
- Amapilisi aqoqwe kufanele ahlanzwe futhi asomiswe, bese adlula nge-grinder yenyama kanye.
- Ubuningi obangelwayo kufanele buhanjiswe ngokulinganayo phezu kwephepha lokubhaka elihlanganiswe ne-foil.
- I-tray ene-rose kumele ibe ne-gauze emanzi bese ibeka kuhhavini ngehora nengxenye ekushiseni kwama-degree angu-100.
- Ngemuva kwesikhathi esinqunyiwe, i-tray yokubhaka kufanele isuswe, iminywe kancane kancane bese ihlanganiswa ne-gauze eyomile. Cishe amahora angu-2 ukuhlanza endaweni ekhanyayo, kodwa hhayi ngaphansi kwelanga eliqondile.
- Inqubo yokuvutshelwa kwamagundane e-pink kufana nokuvutha iPuer eluhlaza kanye ne-Ivan-itiye. Kuvela ukwakhiwa, okungahlanjululwa ngamanzi, kufakwe emathumba. Ukuze uthuthukise ukunambitheka, amacembe angaxubaniswa neqabunga letiyi ku-1: 1 isilinganiso.
