Izinkukhu ezinquma izinkukhu Ekuqaleni, izinhlamvu zezinkukhu, zithengiswa njengomkhiqizo ophelile. Kodwa ngokuhamba kwesikhathi, omama abanamakhono nabapheki abanolwazi bafunda ukupheka umuthi ekhaya. Izinkukhu zezinkukhu zilungiswa ngokushesha, ngokumane futhi njalo. Kungaba okuthosiwe noma okubhakiwe, okunamathele ku-toothpick, okuhlotshisiwe futhi kukhonjiswe njengendlela yokudla. Futhi uma izingcezu zenziwa zikhudlwana, futhi ukuhlobisa kunikwa imifino ehlanzekile noma isaladi, izinkukhu zezinkukhu zizoba yi-nuggets, inkambo yesibili egcwele. Isifuba sezinkukhu ngaphambi kokupheka singasoliswa kunoma yiziphi izinongo. Ukuze ababheki bezinhlanzi zokugqoka, abahlaziyi noma ama-corn flakes. Futhi-ke, sebenzisa ama-cutlets nge-sauce ongayipheka ekhaya noma uthenge ngomumo. Inyama, ungahle usike, njengathi, noma ubenze inyama enqabile. Noma yikuphi okukhethwa kukho, uzothola isidlo esihlwabusayo nesokwanelisayo, esingamangala umndeni nezivakashi.
Izithako:- Inkukhu fillet 500g
- Anyanisi 1 pc.
- I-dill entsha 50 g
- I-Mustard French (enezinhlamvu) 100 g
- I-cheese nzima 50g
- Amaqanda inkukhu 2 ama-pcs.
- I-breadcrumbs 100 g
- Isinkwa 2 sosawoti
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukupheka, thatha: i-chicken fillet, ushizi onzima, u-anyanisi, isinaphi ngezinhlamvu, imifino (ungakwazi ukunambitha).
- Isinyathelo 2 Inkukhu ye-Chicken eqoshiwe (ungayiguqula endaweni yokugaya inyama noma usebenzise i-mince elungiselelwe).
- Isinyathelo 3 I-anyanisi ephosa kahle.
- Isinyathelo 4 Sika imifino.
- Isinyathelo 5 Grate ushizi ku-grater emihle.
- Isinyathelo 6 Hlanganisa izinkukhu, imifino, anyanisi, ushizi ogayiwe, engeza lwesinaphi, usawoti. Faka kahle.
- Isinyathelo 7 Hlanganisa amaqanda ezinkukhu ngemfoloko, inkathi. Lungiselela ukudlala.
- Isinyathelo 8 Yakha i-cutlet ephuma enkonzweni eyilungisiwe, ubukhulu bebhokisi lokufanisa. Roll in breadcrumbs, bese ungena emqandeni bese uphinde ubheke amabhisikidi.
- Isinyathelo 9 Faka i-pan enokufutheka, okugcobe ngamafutha omquba. Fry zombili zombili kuze kube nsundu yegolide.