- Inyama encane - ama-Gramu angama-600 (ingulube noma inyama yenkomo)
- Amakhowe - ama-Gramu ama-500 (ama-mushroom noma abanye)
- Cream Cour - 100 Grams
- Umfula - 2 Ubuciko. izinkezo
- I-Semolina - izibuko ezingu-14
- I-egg - ucezu olu-1
- Lukavica - 1 piece
- Amafutha omifino - izibuko ezingu-12
- Usawoti, pepper, izinongo - - Ukunambitha
Iresiphi yokupheka ukugxila ngamakhowe kuhhavini ilula kakhulu. Ukulungiselela akusithathi isikhathi esiningi, futhi isidlo sizoba esiphundu kakhulu, sifanele ngisho netafula lokugubha. Ngakho-ke, ungayilungisa kanjani i-forcemeat ngamakhowe kuhhavini: 1. Amakhomikhali kufanele ahlanzwe, ahlanzwe, asomiswe futhi abe yizicucu ezincane. Ngokulandelayo, nquma kahle u-anyanisi. Amakhowe afakwa epanini lokuthosa bese eqala ukuthosa, evuselela kuze kufike uketshezi oluningi ngokweqile. Ngemuva kwalokho, engeza amafutha anyanisi kanye no-anyanisi, ingxube yanyanyisiwe cishe imizuzu engama-3. 2. Ngenyama ehlanjululwe ngophisi emthunzini omnyama. 3. E-brazier, hlanza inyama enobisi nama-mushroom othosiwe no-anyanisi. Siphinde sihlanganise i-semolina neqanda, usawoti kanye nezinongo ukunambitha. Ekhuthazayo. Ubuningi obumama obuningi bubekwe esitsheni sokubhaka. 4. Hlela manje isobho lesidlo sethu. Dlulisa ufulawa epanini lokuthosa, wenezela izinkomishi zamanzi afudumele, ukhilimu omuncu namafutha. Ngesikhathi ama-sauce amathumba, upheke ngamaminithi amathathu ngaphezulu ngomlilo ophuthumayo. 5. Gcwalisa inyama ehlanjululwe ngama-mushroom sauce. Ngemuva kwalokho, imizuzu engu-15-20, faka isidlo sokubhaka kuhhavini elushisayo ngaphambi kwamazinga angu-220. Bese uthatha isidlo kuhhavini, ufafaze ushizi wangaphambi kokugcoba futhi uphinde ubeke kuhhavini imizuzu engu-5, kuze kube yilapho ukwakhiwa kwe-crust ekhangayo. Lapha, empeleni nonke - emva kwalokhu kwemizuzu engu-5 isidlo singathathwa kuhhavini futhi sikhonze etafuleni. Ukulinganisa! :)
Izinkonzo: 3-5