- I-spaghetti - ama-Gramu angu-450
- umhlabathi wenkomo - ama-Gramu angu-450
- usawoti - 1/4 amathisipuni
- umnyama omnyama - 1/4 amathisipuni
- i-pepper bell eluhlaza - indebe ye-1/2
- i-sauce evela ku-utamatisi no-basil - ama-Gramu ayi-750
- ukhilimu omuncu - i-3/4 i-Glass
- anyanisi oluhlaza - 1/2 indebe
- ukhilimu ushizi - 240 Grams
- I-Cheddar ushizi - 5.5 izinkomishi
Esikhunjini esikhulu uletha amanzi amancane anamanzi ngamathumba. Engeza i-pasta bese upheka imizuzu engu-8 kuya kwezingu-10, uze upheke. Geza amanzi. Preheat ovini kuya degrees 175. Ephasini lokuthoza emlilweni ophakathi, shaya insimu kuze kube yilapho isundu. Engeza usawoti, pepper, powder garlic, pepper, sauce kanye pasta. Letha emathumba, unciphise ukushisa bese upheka imizuzu engu-20. Esikhatsini esincane, hlangana ukhilimu omuncu, i-anyanisi entwasahlobo nekhilimu ushiye eceleni. Gcoba isidlo sokubhaka bese ufaka i-spaghetti ephekiwe. I-top with cheese ingxube, engeza inyama enhlabathini bese ufafaze ushizi we-cheddar. Cover bese ubhake imizuzu engu-25. Susa isembozo bese ubhaka ezinye imizuzu emihlanu.
Izinkonzo: 7