Ikhekhe le-chocolate we-silika

Preheat ovini kuya degrees 175. Gcwalisa ifomu ngephepha lesikhumba bese ugcoba amafutha Izithako:

• i-semisweet chocolate - ama-Gramu angu-450
• amaqanda - izingcezu ezingu-6
• ushukela - izinto ezingu-2. izinkezo
• usawoti - 1/2 teaspoonfuls
• rum emnyama - 2 Art. izinkezo
• ukhilimu obukhulu - 1/2 indebe

Imiyalo

Preheat ovini kuya degrees 175. Gcwalisa ifomu ngephepha lesikhumba namafutha ngamafutha. Letha amanzi epanini emathunjini. Esikhathini esikhulu sokushisa okushisa phezu kwamanzi abilayo, qhafaza ushokolethi. Vumela ukupholisa ekamelweni lokushisa. Ukusebenzisa i-mixer kagesi, amaqanda ama-whisk, ushukela, usawoti kanye ne-rum kuze kufinyeleleke okunamandla, cishe imizuzu emithathu. Faka ingxenye yengxube yeqanda kwi tsholethi ebomvu. Yengeza kancane kancane ingxube yeqanda elisele kanye nekhilimu ehlutshiwe. Beka inhlama ibe isikhunta bese uyiphonsa ngesipuni. Bhaka imizuzu engu-30 kuya kwezingu-35. Vumela ukupholisa ekamelweni lokushisa, bese ufaka amaqanda amahora amathathu. Sika zibe tincetu ezincane bese ukhonza.

Izinkonzo: 12-16