- ishidi lamakhekhefrikhi efriziwe - 1 Piece
- ufulawa ophezulu - - I-Pinch
- iqanda elikhulu - ucezu olu-1
- apula puree - 1/2 indebe
- i-apula - izingcezu ezingu-3 (zihlutshiwe futhi zihlukaniswe ngamakhadi amancane)
- ibhotela - izinto ezingu-2. izinkezo
- ushukela - izinto ezingu-2. izinkezo
- i-apricot jam - 2 st. izinkezo
- amanzi - 1 st. i-spoonful
Ebusweni obuncane obunamapulangwe uveza umugqa we-puff pastry 35-40 cm. Sika imigqa engu-2,5-centimeter ohlangothini ngalunye. Lubhanisa emaphethelweni ngeqanda elishaywe bese ubeka imiphetho enqanyelwe eceleni kwemiphetho. Gweba inhlama ngemfoloko yonke, gqoka i-baking sheet bese ufaka esiqandisini imizuzu engu-30. Preheat ovini kuya degrees 200. Beka i-apple sauce phakathi kwenhlama, ithambile nge-spatula. Hlela izingcezu zama-apula ukuze zithandane. Mellow apula nge ibhotela elicibilikile. Lubhalele emaphethelweni ngeqanda elishaywe bese ufafaza wonke ubuso noshukela. Ikhekhe lingenziwa iqhwa izinsuku ezingu-3. Bhaka cishe imizuzu engu-20. Ncishisa ukushisa kuya kuma-degrees angu-190 bese ubhaka kuze kube yilapho inhlama iphendulela ensundu yegolide, futhi ama-apula angama-caramel, kusuka kumaminithi angu-25 ukuya kwangu-30. Faka i-grate bese uvumela ukupholisa imizuzu engu-10. Sishisa i-apricot jamu kanye ne-isipuni 1 samanzi epanini elingaphakathi komlilo ophakathi. Thela ingxube ngaphezu kwe-pie. Uma ufisa, ufafaze i-confectionery ushukela bese uthathwa ngezigca. Khonza ikhekhe elifudumele nge-cream ehlutshiwe ngentando.
Izinkonzo: 9-12