- ufulawa - 2 izinkomishi
- ushukela - 1 st. i-spoonful
- ibhotela - izinto ezingu-2. izinkezo
- iqanda - ucezu olu-1
- imvubelo eyomile - ama-Gramu angu-10
- usawoti - 0.25 amathisipuni
- ubisi - izibuko ezingu-0.5
- isibani esikhulu - ucezu olulodwa (umhluzi)
- izaqathe ezinkulu - ucezu olulodwa (umhluzi)
- amahlaya (ingxenye eyodwa kuphela emhlophe) - 1 Piece (umhluzi)
- bay leaf - 1 piece (umhluzi)
- uphizi we-pepper omnyama - izingcezu ezingu-4 (umhluzi)
- I-pike perch - ama-Gramu angu-700 (ukugcwalisa)
- ibhotela - 50 amagremu (ukugcwalisa)
- ama-amp - 2 izingxenye (ukugxila)
- ukhilimu - 1 Ubuciko. isipuni (ukugcwalisa)
- usawoti kanye nopelepele - ukunambitha (ukugcwalisa)
I-Rasstegay - ama-pies aseRussia avulekile asemasimini avela emgqumeni ongenambitheka inhlama enezinhlobonhlobo zokugcwalisa. Isici sesici samapayipi kungukuba khona komgodi ovela phezulu. Ukulungiselela: 1. Lungiselela inhlama. Yenza imvubelo ebisi elishisayo. Faka ishukela ne-1 isipuni sofulawa. Faka futhi uhambe uhhafu wehora. Engeza ibhotela ekamelweni lokushisa, iqanda, ufulawa olusele nosawoti. Knead inhlama. Beka inhlama esitsheni esijulile, ikhava ngethawula ekhishini bese uvuke endaweni efudumele yamahora angu-2.5. Hlanza inhlama futhi ufake indawo efudumele yehora elilodwa. Ngemuva kwehora, gcoba inhlama futhi. 2. Lungisa umhluzi nokugxila. Sika izaqathe, u-anyanisi nama-leek zibe yizicucu ezinkulu. Fry epanini ngaphandle kwamafutha imizuzu emihlanu. Hlanza, ugundle futhi uhlanza i-perch pike. Sika umsila, ikhanda kanye nezinhlawulo. Hlukanisa inyama emathanjeni. Epanini lisa amanzi emathuneni bese wengeza imifino ethosiwe, iqabunga lakwa-bay kanye nosawoti. Letha emathumba, engeza inhlanzi, insila, izinhlanzi kanye ne-ridge. Phinda ulethe emathumba, ususe isikhumba, umboze bese upheka phezu kokushisa okuphansi cishe imizuzu engama-40. Imizuzu engu-10 ngaphambi kokuphela kwesikhathi sokupheka, engeza ama-peas we-pepper omnyama. Nciphisa umhluzi ngokusebenzisa izingqimba ezimbili ze-gauze. 3. Sika i-filet ye-pike perch ngezicucu ezincane. Fry the fish in ibhotela imizuzu 3 ohlangothini ngalunye. Izinhlanzi ezilungele ukubeka epulatifeni bese zifaka ngemfoloko, ubeke eceleni izingcezu ezimbili zezinhlanzi. Ekhayeni elifanayo lokubhaka kanye nebhotela, gazinga u-anyanisi oqoshiwe uze ube nsundu yegolide, imizuzu engu-4. Faka u-anyanisi esitsheni, engeza izinhlanzi ezicijiwe, ukhilimu, usawoti kanye nopelepele ukunambitha. Hlanganisa kahle. Kusukela engxenyeni elandelwayo, faka amasoso amancane ama-5-6 cm ubude. Beka eceleni izingcezu ezimbili zezinhlanzi zibe yimincetu encane. Beka isoso ngasinye 1-2 izinhlanzi. 4. Hlangisa ihhavini ukuya kuma-degrees angu-200. Yakha i-plait ebunjiwe enhlama bese usika amabhola ngaphandle kwenhlama. Phuma ebhodini ngalinye i-cake engama-4 mm obukhulu. Gqoka zonke izinhlanzi zokugcwalisa izinhlanzi. Vikela imiphetho, ushiye imbobo phakathi. Thela ama-pie ebhodini lokubhaka elihlanganiswe nephepha lesikhumba kanye neoli. Ama-pie kufanele atholakale kude no-5 cm kusuka komunye nomunye. Vumela ukuma imizuzu engu-15, bese ugcoba iqanda elishaywayo. Bhaka imizuzu engu-20. 5. Susa ama-pie kusuka kuhhavini, ikhava ngethawula ekhishini bese umela imizuzu emi-5-7. Ngemva kwalokhu, uthele emgodini wephayi ngayinye ngesipuni 1 sezinhlanzi zenhlanzi. Ukuvulwa kwama-pie kungahlotshaniswa ngeziqephu ze-salmon noma usawoti. Gcoba ama-pie ngebhotela bese uvumela ukupholisa kancane ngaphambi kokukhonza. Khonza amaphayi nge-hot fish umhluzi emkhunjini we-gravy.
Izinkonzo: 10