- ufulawa - ama-Gramu angu-800
- Kefir - 1,5 izibuko
- ubisi - 1/2 indebe
- imvubelo eyomile - amathisipuni amabili
- iqanda - ucezu olu-1
- ibhotela - ama-Gramu angu-30
- ushukela - 1 ithisipuni
- usawoti - ukunambitha
- Suluguni - 600 Grams (ukugcwalisa)
- amazambane - izingcezu ezingu-5 (ukugxila)
- usawoti - ukunambitha (ukugcwalisa)
- I-Butter - Ukunambitha (ukugcwalisa)
Amapayipi ase-Ossetian yendabuko asevele eneminyaka eyizinkulungwane eziningana ubudala. Bakhishwa ngamaholidi, emishadweni kanye nemikhosi yokuvuka. Ukuma kwama-pie ngokuvamile kuvamile. Igama lamaphayi angase ahluke, kuye ngokuthi ukugcwaliswa. Amapayipi ane-ungqimba omncane wenhlama kanye nenani elikhulu lokugcwalisa libhekwa njengelihle. Ukulungiselela: Ubisi olufudumele wengeze ufulawa omncane, ushukela nemvubelo. Uma ingxube ifriziwe, engeza i-kefir, ibhotela, ufulawa olusele, iqanda, usawoti kanye neshukela esele. Knead inhlama. Vala inhlama ngethawula noma nge-napkin bese uvumela ukuphakama endaweni efudumele. Ukupheka ukugcwaliswa, ubilise amazambane bese uwafaka ngemfoloko ngebhotela. Engeza i-suluguni eqoshiwe bese uxuba. Hlukanisa ukugcwaliswa zibe izingxenye ezintathu bese udala amabhola. Preheat ovini kuya degrees 180. Hlukana inhlama zibe izingxenye ezintathu. Nika ingxenye ngayinye umumo wombuthano ngobubanzi buka-15 cm. Beka ibhola lokugcwalisa phakathi kwekhekhe ngalinye leplati. Phakamisa emaphethelweni phezulu, xhuma futhi uvikelekile. Phuma ama-pie ngepini eligubhayo. Zizoba cishe ngo-30-40 cm ububanzi. Yenza imbobo encane phakathi kwekhekhe ngalinye. Bhaka amaqebelengwane kuhhavini imizuzu engu-20. Ama-pie aqediwe agcobe ngendwangu ebhotela, epholile futhi ekhonza.
Izinkonzo: 8