Iladi elikhanyayo nelinempilo Lela isaladi elicwebezelayo, ehlobo, izodlulisa amehlo kulabo abathanda izaladi zemifino, ngoba kunezithako eziningi eziwusizo kulokhu ukuthi awukwazi ukumelana nokuzama ukungazami! Ukugqoka kokuqala kwamafutha omnqumo namaviniga ebhalsamu kuhlanganisa ngokuvumelana konke izithako zibe munye! Kuyinto ehlwabusayo!
Izithako:- Utamatisi 7 ama-pcs.
- I-pepper emnyama i-5 g
- I-vinegar ibhalsamu emnyama 4 tsp.
- Amafutha omnqumo 3 tbsp. l.
- Usawoti 5 g
- I-Basil fresh fresh 2 g
- Ama-oliva ngaphandle kwemigodi 50 g
- Anyanisi 1 pc.
- I-Pepper enhle i-1 pc.
- Ummbila ku-cobs fresh 1 pc.
- I-Garlic 1 i-clove
- Isinyathelo 1 Lungisa izithako ezidingekayo: ubilise umkhombe wenkomo; uthathe utamatisi, upelepele omnandi, u-anyanisi, usawoti, i-pepper emnyama, amafutha omnqumo, uviniga wase-balsamic, ama-olive kanye namaqabunga ama-basil ahlaza.
- Isinyathelo 2 Kusukela phezulu kwenkomo ebilisiwe, udinga ukusika okusanhlamvu.
- Isinyathelo 3 Sika iminqumo ibe izindandatho.
- Isinyathelo 4 Sika i-pepper enhle ibe yimichilo emincane.
- Isinyathelo 5 Sika utamatisi ube yizicucu kanye no-anyanisi ube ngamasongo omzimba omncane. I-garlic eqoshiwe.
- Isinyathelo 6 Hlanganisa izithako ezilungiselelwe esitsheni esijulile, engeza usawoti kanye nopelepele ukunambitha.
- Isinyathelo 7 Phula ngamafutha omnqumo bese uviniga obhalsamu. Isaladi igqugquzela futhi ngokushesha, ukuze ungagcini ijusi, sebenzisa itafula!