Isaladi elimnandi ebusika nelayisi nemifino. Ukulungiselela isaladi nelayisi ebusika emathini - zokupheka ezinyathelo-nge-isinyathelo ngesithombe

Ukulondolozwa kwebusika kuyithuba elihle kakhulu hhayi kuphela kwi-stock on "amavithamini" ehlobo, kodwa futhi nokuhlukanisa kakhulu imenyu yansuku zonke. Kulo nkosikazi ngayinye encwadini yezincwadi kukhona zokupheka okuqinile zama-marinades, ama-pickle, i-jam ne-compotes. Kodwa-ke, zikhona izimo lapho izivakashi zikhona ngokoqobo "emngceleni", futhi esiqandisini - kuphela ubuncane bemikhiqizo. Kule nkinga, indlela ephumelele kakhulu yokuphuma kuleso simo iyoba isaladi ebusika nelayisi nemifino, engasetshenziswa ngokushesha etafuleni. Abaningi kusukela ebuntwaneni bebazi ukunambitheka okuyingqayizivele kwesaladi elinjalo, elungiselelwe ngezandla ezithandayo zomama noma ugogo. Namuhla sikhumbula abadala abahlolwe, futhi sifunde izindlela zokupheka ezinyathelo ezithathwe ngesithombe se-isaladi nelayisi ebusika nemifino - utamatisi, izaqathe, pepper, zucchini, ngaphandle koviniga. I-snack enhle kakhulu ingaphekwa ngisho naku-multivarquet, okuyinto izosindisa isikhathi esiningi senkosikazi. Futhi ukuthi izivakashi zizoneliseka kanjani! Ngakho-ke, ake siqale ukupheka.

Okuqukethwe

Isaladi esiphundu nelayisi nemifino ebusika I-recipe yesaladi nelayisi no-utamatisi ebusika Isaladi ngelayisi ne-zucchini ebusika Isaladi ebusika nelayisi ezitsheni

Isaladi esiphundu nelayisi nemifino ebusika - iresiphi yesinyathelo-ngesinyathelo ngesithombe

Ukuze ulungise isaladi ebusika nelayisi uzodinga isethi elula yemikhiqizo, futhi esithombeni sethu esilandelayo nesithombe "isu" sonke sezenzo senziwe ngokuningiliziwe. Isilwane esinjalo esilungile sizokwanelisa ngokuphelele indlala, futhi sigcwalise izitolo zomzimba ngamavithamini nangezinkampani ezisebenzayo. Ngaphezu kwalokho, ekukhuleni kwenkathi yasekwindla, imifino emisha iningi futhi ngamanani angabizi kakhulu. Ngakho ebusika uyohlale unesaladi esiphundu nelayisi nemifino esandleni - ngenxa yokuthi uyathandwa futhi "ukuhambisana nokunye" kubizwa nangokuthi "I-Tourist's Breakfast".

Izithako zesaladi ngelayisi nemifino ebusika (8 servings):

• irayisi - izinkomishi ezimbili - 3
• utamatisi - 4 kg
• ikhasi elimnandi - 2 kg
• anyanisi kanye izaqathe - 1,5 kg ngayinye
• amafutha yemifino - 0,5 l
• usawoti - 5 tbsp.
• ushukela - 200 g.
• i-chili pepper powder noma fresh-ukunambitha
• uviniga 9% - 300 gr.

Incazelo ngesinyathelo ngesinyathelo seresiphi yesaladi yasebusika nelayisi nemifino:

1. Hlanza irayisi ngaphansi kwamanzi bese ugofa cishe amahora amabili.

2. Ngenkathi ingxenye eyinhloko "isuka", utamatisi wami futhi sidlula i-grinder inyama.

3. Ama-bulb ahlutshiwe kusuka kumathini bese ahlukaniswa.

4. Izaqathi ezihlanjululwe zigaxa kwi-grater ejwayelekile noma "yaseKorea" - ama-straws.

5. I-pepper enhle ihlanzwa kusuka ezinhlameni futhi ibuye ibe yimichilo noma izikwele ezincane.

6. Sithatha ibhodlela le-koqweqwe lwawo, uthele yonke imifino bese uxuba. Sigcwalisa ngamafutha omifino bese sikubeka emlilweni olinganiselayo cishe ihora.

7. Ngesikhathi sokupheka, okuqukethwe kwe-pan kuhlanganiswe ngezikhathi ezithile ukuvimbela ukuvutha. Ngemuva kwehora lokubilisa, engeza ilayisi, ushukela, usawoti, u-chili oqoshiwe kanye noviniga kuze kuhlanganiswe imifino. Qhubeka ukupheka ezinye imizuzu engu-30, futhi uvuselele njalo.

8. Kusele ukubeka isaladi ngelayisi kumitsheni enziwe inzalo, uwagqoke bese uwafaka ngengubo efudumele. Ngokwale recipe, kufanele uthole cishe amalitha ayi-8 omkhiqizo ophelile. Ngemuva kokupholisa okuphelele, sibeka amabhange endaweni epholile. Ngakho kulula futhi okumnandi!

Iresiphi yesaladi ngelayisi kanye utamatisi ebusika - ngaphandle koviniga

Isaladi lesitshalo nelayisi

Le isaladi yemifino nelayisi kanye utamatisi kubhekwa njengesidlo "esizimele", okufana nesiphuzo esifanayo ngendlela efudumele futhi efudumele. Ngisho ngaphandle kweviniga, amathini angenawo isaladi ahle kakhulu kuze kube sebusika, ngakho-ke ungazama lokhu ngokuphephile.

Isaladi nelayisi kanye utamatisi ngaphandle koviniga - izithako ezidingekayo zokupheka:

• Utamatisi ovuthiwe - 3 kg
• ikhasi elimnandi - 0,5 kg
• isanqante kanye anyanisi - 0.5 kg ngamunye
• ilayisi abilisiwe - 1 ingilazi
• amafutha yemifino - 1 ingilazi
• ushukela - izinkomishi ezingu-0.5
• usawoti - 1.5 tbsp.
• pepper omnyama kanye negalikhi - ngokucela nokunambitha

Imfundo yesinyathelo-by-step iresiphi "Isaladi ngelayisi namatamatisi ebusika":

1. Imifino ehlanzekile, ehlanzekile futhi enqunyiwe - utamatisi no-anyanisi zibe yizicucu ezincane, kanye ne-grate izaqathe.
2. Ukupheka, khetha iphoyinti enkulu yama koqweqwe lwawo. Emathini, uthele amafutha, ulele usawoti olele futhi ushukela, ubeke umlilo ophakathi. Bese sibeka utamatisi osikiwe, ozoqala ukuqala ijusi.
3. Manje sekuyi-pepper elimnandi, anyanisi nama-izaqathe ukuya epanini. Imifino iyaqhubeka isuka, hhayi ekuholeni ukuthambisa - utamatisi kanye nama-pepper amnandi kufanele ugcine ukuqina okuqinile.
4. Irayisi elibilisiwe, i-garlic eqoshiwe nepelepele kufanele ifakwe ekupheleni. Faka futhi ulinde imathumba. Susa emlilweni futhi masinyane "phakamisa" isaladi ezitsheni ezenziwe ngaphambili. Ngemuva kokuthi amabhodlela agxilwe phezulu futhi agqoke ingubo efudumele. Isaladi elimnandi nelomnandi lilungele!

Isaladi ngelayisi kanye ne-zucchini ebusika - iresiphi entsha kumabonakude

Isaladi (ilayisi, i-pepper) ebusika

Ukupheka ku-multivarquet ikuvumela ukuba ugcine ukunambitheka okuyingqayizivele kanye ne-juiciness yesaladi ngelayisi kanye ne-zucchini ebusika, futhi utamatisi unamathela uzokunika isidlo ubuhle nombala ogqamile. Sebenzisa le recipe entsha, futhi uzobonga umphumela wemizamo yakho.

Izithako ezine-iresiphi yesaladi ngelayisi ne-zucchini ku-multivark:

• ilayisi - 100 gr.
• izaqathe kanye anyanisi - 1 pc ngamunye.
• zucchini - ama-3 ama-PC.
• i-garlic - amazinyo amane
• utamatisi unamathisele - 2 tbsp.
• amafutha yemifino - 3 tbsp.
• usawoti - 1 tsp.
• ushukela - 1 tbsp.
• umnyama omnyama we-pepper - ½ tsp.

Incazelo ehlathulisiwe yokulungiselela isaladi ngelayisi ne-zucchini ebusika:

1. Irayisi ehlanziwe ifakwe esitsheni se-multivark futhi igcwele ngamanzi (izibuko ezingu-5). Setha imodi "I-Pasta" bese upheka imizuzu engu-10. Siphonsa ku-colander bese sihlanza ngaphansi komfula wamanzi.
2. Zucchini uthathe ama-cubes amancane, nquma u-anyanisi, izaqathe ezihlutshiwe kwi-grater, fake kahle usike ugarliki ngomese.
3. Amafutha omifino athululela ku-multivark, engeza izaqathe nge anyanisi kanye gazinga emaminithi angu-4 kuya kwangu-5 (i-"Multipovar" imodi).
4. Engeza i-zucchini, utamatisi unamathisele, usawoti, ushukela bese ubeka imodi "Yokucima" - enye ingxenye yehora.
5. Manje uthele ilayisi abilisiwe kuze kube yilapho ephekwe esitsheni bese uqhubeka nokumisa imizuzu engu-30.
6. Isaladi esishisayo esilalisa izimbiza ezinamanzi, roll, futhi emva kokupholisa siyifaka epantry.

Isaladi ebusika nelayisi ezimbizeni - iresiphi yevidiyo eningiliziwe

Le recipe-video ibonisa ngokucacile inqubo yokulungiselela isaladi ebusika nelayisi ezimbizeni. Namathela emiyalweni yethu - futhi uzothola isidlo esimnandi nesondlo. Isaladi ebusika nelayisi nemifino kungalungiswa ngokusho kokupheka okuhlukene: no-utamatisi, i-pepper, i-zucchini, ngaphandle koviniga kanye nalo. Futhi yimuphi isaladi esimangalisayo nelayisi etholakala ku-multivarquet - nje isimangaliso!