- for pizza - 360 Grams
- amafutha omnqumo - ukunambitha
- amaqanda - izingcezu ezintathu
- izingcezu zebhethoni - izingcezu ezingu-3
- I-Mozzarella ushizi - ingilazi engu-1
- I-Parmesan ushizi - 1/4 izinkomishi
- usawoti - 1 pinch
- ikhasi elimnyama - i-pinch engu-1
- i-parsley - i-1 st. i-spoonful
- i-anyan-cutter - 1 st. i-spoonful
- shallots - ucezu olu-1
1. Kuhle ukufafaza indawo yokusebenza ngefulawa bese uphuma inhlama ye-pizza engaba ngu-6 mm obukhulu. Gcoba izinhlangothi zombili inhlama ngamafutha omnqumo bese ubeka ipuleti. 2. Hlanganisa i-grill bese ubeka inhlama kuwo, uhlole yonke imizuzwana engu-30 ukuqinisekisa ukupheka okufanelekile. 3. Uma amachashazi amnyama avela ekuvivinyeni, vula i-pizza bese uyibeka ku-grill engenawo ukushisa okuqondile. 4. Ukuphuza i-pizza 3 amaqanda bese upheka imizuzu engu-2-3. Ngemuva kokuba amaqanda abe nzima, ufafaze ushizi osikiwe, ubhekeni oluhlutshiwe, usawoti kanye nomnyama omnyama. Ukumboza ngesembozo phezulu, pheka imizuzu engu-1-2 kuze ushizi ucibilike. 5. Beka i-pizza ekulungele ngesidlo bese ufafaza i-parsley eqoshiwe, u-anyanisi eluhlaza kanye nama-shallots. Ungaphinde upheke le pizza kuhhavini. Ukuze wenze lokhu, udinga ukufudumala ihhavini kuma-degrees angu-230, uphuma inhlama, uphule amaqanda, ufafaze i-Mozzarella kanye ne-Parmesan ushizi, bese ufaka izinkoma ze-bacon, usawoti kanye nopelepele. Pheka kuhhavini imizuzu engu-8 kuya kwengu-12, uhlola i-pizza njalo ngemizuzu emihlanu bese uphenduka, uma kunesidingo. Lapho loqweqwe luphenduka igolide, amaqanda azoqina, kanti ushizi luzoqhakaziza, lukhipha kuhhavini.
Izinkonzo: 2