- i-mutton encane - 360 amagremu
- iqanda - ucezu olu-1
- usawoti - ukunambitha
- Umswakama omnyama omusha omusha - Ukunambitha
- amafutha omnqumo - 2 izinto. izinkezo
- ama-a-2 izingcezu
- test pizza - 900 Grams
- umthamo wezitamatisi osikiwe ngo-juice - ucezu olu-1 (420 g)
- I-Mozzarella ushizi - 240 Grams
- I-Parmesan ushizi - ama-Gramu angu-30
- i-parsley - 1/4 indebe
1. Hlanganisa ngezandla zangasese, amaqanda, isipuni sikasawoti kanye ne-pinch of pepper. Ifomu yama-meatball ama-1 cm ububanzi. Hlanganisa amafutha we-isipuni 1 epanini lokuthosa phezu kokushisa okuphakathi. Engeza ama-meatballs kanye gazinga kuze kube yilapho beboshwe kahle nxazonke, cishe imizuzu engaba ngu-4, kanye ngomzuzu ukuvula inyama ye-meatball nge-spatula. Sula i-pan yokuthosa. Sika u-anyanisi ube yizicucu ezingu-8 mm. Sisa amafutha we-isipuni 1 asele epanini lokuthosa ngokushisa okuphakathi. Engeza u-anyanisi nosawoti. Fry, evuselela, kuze i-anyanisi iqale ukuthutha emaphethelweni, cishe imizuzu engu-8. Ncishisa ukushisa kuze kube yilapho ehamba kancane futhi gazinga, uvuselela kuze u-anyanisi unethenda futhi unemibala egolide, cishe imizuzu engu-15. 2. Okwamanje, faka itshe le-pizza noma ibhayi yokubhaka emgodini ophansi wehhavini bese ushisa i-ovri kuya kuma-260 degrees. Hlukana inhlama ngesigamu, ifomu kusuka kwibhola ngalinye. Vumela ukuhlolwa ukuma imizuzu engu-10 ukuya kwangu-30. Sika utamatisi bese uxuba ku-processor yokudla izikhathi ezingu-10-12 kuze kuhambisane namazambane ahlambulukile. Faka i-sieve, efakwe phezu kwesitsha esikhulu, futhi uvumele ukukhipha uketshezi, ngezikhathi ezithile uvuselela, imizuzu engu-10. Beka utamatisi esitsheni esihlanzekile bese ugxuma nge isipuni sikasawoti kanye ne-pinch of pepper. Phuma ingxenye eyodwa yenhlama bese uyibeka etsheni le-pizza eligcwele iphepha lesikhumba. Beka isigamu samatamatisi, isigamu se-Mozzarella, isigamu sama-meatballs, uhhafu we-anyanisi bese ufafaza isigamu se-Parmesan ushizi ogayiwe. 3. Bhaka amaminithi angu-8-10 kuze kube yilapho ushizi uqala ukubilisa bese uphenduka obomvu. Thatha i-pizza kusuka kuhhavini, ufafaze ingxenye yengxenye yama-parsley oqoshiwe bese uvumela ukupholisa kwi-grate cishe imizuzu emihlanu ngaphambi kokusika nokukhonza. Phindela ngenhlama esele bese uphahla ukupheka i-pizza yesibili.
Izinkonzo: 6-7