- izinti zebhotela elithambile - izingcezu ezimbili
- ushukela powder - 1 ingilazi
- iqanda - ucezu olu-1
- i-vanilla ithole - 2 amathisipuni
- ufulawa wekolweni - izinkomishi ezimbili 1/2
- i-cocoa - 1/2 indebe
- Usawoti - amathisipuni amathathu / 4
- ushokoledi omhlophe - 120 amagremu
- ushokoledi - 120 amagremu
- i-pistachios enonciwe - ukunambitha (ukugcwalisa)
- sliced M & M - Ukunambitha (ukugcwalisa)
- i-toffee - ukunambitha (ukugcwalisa)
- okuhlanganiswa kwamantongomane nama-chocolate - Ukunambitha (ukugcwalisa)
1. Lungiselela amakhukhi. Basha ibhotela nge ushukela oluyimpuphu. Engeza iqanda ne-vanilla okukhiphayo, shaya. Engeza ufulawa, i-cocoa powder nosawoti, hlanganisa ndawonye kuze kutholakale ukufana okufanayo. Gcoba inhlama ngesigxobo seplastiki bese ufaka efrijini amahora amabili. 2. Hlangisa ihhavini ukuya kuma-degrees angu-190 bese ufaka amathreyi okubhaka ngamaski e-silicone noma iphepha lesikhumba. Phuma inhlama bese usika u-rectangular pastry nge-cutter. Qoqa ama-trimmings, uphume inhlama bese usika ama-biscuits. Beka amakhukhi kuma-baking amalungiselelo okubhaka. Bhaka imizuzu engu-7-9, ngamabhakede amaningana uma kunesidingo. Ikhukhi izohlala isayizi efanayo nobujamo ngemuva kokubhaka. 3. Susa amakhukhi aqediwe kuhhavini bese uvumela ukupholisa ngokuphelele ku-grate. Hlanganisa izinhlobo ezimbili zomshokoledi ezitsheni ezahlukene emayini ye-microwave. Phatha isigamu sekhukhi ngayinye nge-chocolate emhlophe, nesigamu ushokoledi obala. 4. Masinyane ufafaza eyodwa yezinhlawulo ezikhethiwe kokubili ama-half of the pastry. Gqoka ngokucophelela iphepha lesikhumba bese uvumela ukupholisa ngaphambi kokukhonza.
Izinkonzo: 16