Isaladi efudumele nama-mushroom nesinipinashi Izitsha nama amakhowe athandwa ngabantu abaningi, njengoba bengeyona nje inhliziyo enhle, kodwa futhi enambitha kakhulu. Abaningi bathanda ukunambitheka okungenakuqhathaniswa, okufana namakhowe. Ngokuvame uketshezi noma amakhowe, upheke isobho kusuka kubo, ulungise izinhlobo ezihlukahlukene zokucwenga, ama-julienne nama-saladi. Kuthi mayelana nesaladi manje futhi sizoxoxwa ngakho. Sizokwabelana nawe iresiphi enhle kakhulu isaladi efudumele nge sipinashi kanye nezigulane, ezingaphekwe ezinsukwini zamasonto noma etafuleni lokugubha. Ama-saladi afudumele yi-chic ekhethekile, kokubili i-appetizer nesidlo esizimele ngokuphelele sokudla kwasemini noma isidlo sakusihlwa. Futhi lesi saladi kuhle ngoba singapheka nganoma yisiphi isikhathi sonyaka, futhi kukhona konke, engesabi ukuba ngcono. Ama-champignon athengiswa unyaka wonke futhi kubhekwa njengama-mushroom aphephile kakhulu, ngakho-ke ungadla isaladi efudumele ngesipinashi, ngisho nezingane. Ngemuva kwalokho, ngisho ne-refueling yayo ilungiselelwe kakhulu kakhulu - akuyona imayonnaise enamafutha, kusukela ekudluleleni ngokweqile okwezinye izikhathi akuyona into enhle kakhulu. Imifino eyingxenye yalesi isaladi efudumele yenza kube usizo kakhulu, futhi amakhowe afaka ukuceba nokudla okukhethekile. Yini enye oyidingayo ukuze uthole isidlo esihle kakhulu?
Izithako:- Amakhowe amasundu 300 g
- I-Pepper enhle i-1 pc.
- Amalekhi 1 pc.
- Isipinashi esisha 400 g
- I-Garlic 1 i-clove
- I-ginger fresh 1 tsp.
- Amafutha we-sunflower ahlanjululwe ama-5 tbsp. l.
- Soy sauce 2 tbsp. l.
- I-tbsp ye-Sugar 1. l.
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukulungisa isaladi uzodinga isipinashi, ama-champignon, i-leek, i-pepper enhle, i-garlic, i-ginger, amafutha omifino kanye ne-soy sauce.
- Isinyathelo 2 Sika u-garlic ngokucophelela, i-ginger ngendlela efanayo, nquma ingxenye emhlophe yama-leeks ibe amasongo omzimba.
- Isinyathelo 3 Sika amakhowe abe ngamacwecwe amancane kanye nepepper elimnandi zibe yimichilo.
- Isinyathelo 4 Preheat 3-4 wezipuni amafutha yemifino epanini ejulile ukuthosa futhi gazinga 1-2 amaminithi anyanisi, ugarlic kanye nesinkwa.
- Isinyathelo 5 Bese wengeza pepper namakhowe, pheka namaminithi angu-4-5.
- Isinyathelo 6 Beka imifino ephelile epulazini bese umboza ngesembozo.
- Isinyathelo sesi-7 Isipinashi sihlanza kahle ngaphansi kwamanzi agelezayo, sula bese usika kakhulu.
- Isinyathelo 8 Esikhathini esifanayo sokupaka, faka izipuni ezimbili zamafutha omquba, izipuni ezimbili ze-soy sauce, isipuni esingu-1 ushukela kanye ne-pinch of black ground pepper - ulethe emathunjini.
- Isinyathelo 9 Beka isipinashi emsizeni bese uwuthatha imizuzu engu-1-2.
- Isinyathelo 10 Khonza isaladi efudumele, ubeke ipuleti yesipinashi, futhi phezu kwemifino.