I-Cream ushizi ngumkhiqizo othakazelisayo, ocebile, omnandi. Izinyosi ezihanjisiwe zikhona ezinhlobonhlobo ezahlukene: isoseji, ucezu, u-pasty, ukheniwe. Izinyosi ezivuthiwe ziyizinhlobonhlobo ezinjalo ongazithola udidekile, yini ongayipheka nazo. Futhi ungakwazi ukupheka inamba enkulu yezingubo, kusuka e-pasta elula nge ushizi, ekuqedeni nge-dessert eningi enziwe nge-sweet melted cheese. Isibonelo, isaladi ene-cheese ecibilikile, njenge-dish nje kuphela, kodwa ushizi unikeza ukunambitheka okungenakuphikisana, okubucayi. I-Cream ushizi ingasetshenziswa ngokuphelele noma yikuphi ukuvumelana, konke kuxhomeke ku-iresiphi nomcabango wakho. Esikhathini isaladi esinama-melted cheese, ungangeza umugqa wemifino, futhi ungangenisa i-pasta nenyama, futhi uzothola inkambo egcwele. Enye yezindlela zokupheka ezinkulu zesaladi noshizi ocibilikile ulapha.
Izithako:- Iviniga yamafutha ebhalsamu emnyama 50 ml
- I-Cream ushizi 130 g
- Usawoti 1 tsp.
- I-pepper emnyama i-1 tsp.
- Uju 1 tbsp. l.
- Amafutha omnqumo ama-50 ml
- Okusajingijolo 2 tbsp
- Iklabishi, Beijing 1 pc.
- Iphakathi kwe-1 pc.
- Amagilebhisi avamile 2 tbsp
- I-avocado 1 pc.
- Isinyathelo 1 Lungisa 1 ingilazi yama-raspberries, uviniga wase-balsamic, amafutha noju.
- Isinyathelo 2 Sula konke ku-blender, kuze kube sebushelelezi.
- Isinyathelo 3 Geza zonke izithelo nemifino kahle.
- Isinyathelo 4 Sika iklabishi ibe esitsheni esikhulu, kodwa kunokusiphula ngezandla zakho bese uyibeka esitsheni esikhulu.
- Isinyathelo 5 Sika i-pear ibe yi-cubes, amagilebhisi abe ngama-halves.
- Isinyathelo 6 Sika ushizi kanye ne-avocado zibe ama-cubes amancane.
- Isinyathelo 7 Hlanganisa zonke izithako endishini eyodwa bese ugcwalisa ukugqoka okuphelile.
- Isinyathelo 8 Isaladi nge ushizi ocibilikile usulungile. Fast and okumnandi!