Ushizi nesobho sommbila

Okokuqala ubeke emlilweni wamanzi ilitha. Ngesikhathi amathumba amanzi, ama-curse asetshenzisiwe asetshenziselwa izithako:

• Ushizi owenziwe - ama-Gramu angu-200
• I-Dill eyomile - amathisipuni amabili
• I-starch yembewu - ama-Gramu angu-7
• Ummbila ukheniwe - ama-Gramu angu-560
• I-parsley eyomile - amathisipuni amabili

Imiyalo

Okokuqala ubeke emlilweni wamanzi ilitha. Ngesikhathi amathumba amanzi, ama-cheese adicikile awela ezinqoleni ezincane. Lapho amathumba amanzi - sibeka ushizi lwethu kuwo. Gwema kuze kube yilapho izikhalo zihlakazeka. Phakathi naleso sikhathi, isigamu sommbila sigcoke nge-puree nge-blender. Uma ushizi uqothuka ngokuphelele emanzini, engeza i-puree ye-corne nommbila wonke epanini. Pheka imizuzu engu-10, bese ufaka imifino epanini.

Izinkonzo: 3-4