- imvubelo - ama-Gramu angu-60
- ubisi - 500 milliliters
- ufulawa - 1 kilogram
- I-Butter - ama-Gramu ayi-160
- ushukela - ama-gramu ayi-160
- ikhasi lemon - 1 ithisipuni
- amaqanda - izingcezu ezimbili
- amaqanda amaqanda - izingcezu ezimbili
- usawoti - 1 pinch
I-recipe elula yekhekhe yesinkwa semvubelo: 1. Hlanganisa imvubelo ebisi elishisayo. Engeza ufulawa, ushukela, usawoti, i-lemon, bese uthela ibhotela elimnandi, engeza amaqanda. Konke kuhlehliwe. Shiya eceleni imizuzu engu-30. 2. Hlukanisa inhlama zibe izingxenye ezintathu. Yenza isimo esifanele sokudla inhlama ngayinye. Lubricate ibhayi yokubhaka noma isidlo sokupheka ngamafutha. 3. Bamba amaminithi angu-30 kuhhavini elushisayo ngaphambi kokushisa kuka-170 ° C. Yilokho, empeleni, yilokho :) Njengoba ubona, ukupheka amaqebelengwane ngenhlama yemvubelo kulula, wonke umuntu angakwenza. Inhlanhla ekuphekeni naseholidini elihle lama-Easter!
Izinkonzo: 3