- ibhotela - 175 amagremu (inhlama)
- ufulawa - 350 amagremu (inhlama)
- amaqanda - i-1 Piece (inhlama)
- ingulube - i-900 Grams (ukugxila, (ukungabi namuntu))
- ubhekeni - 200 amagremu (ukugcwalisa)
- i-bulb - i-1 Piece (ukugxila)
- izaqathe - izingxenye ezintathu (ukugxila)
- isilimo esidliwayo esinamagatsha anamanzi - izingxenye ezintathu (ukugxila)
- iwayini elimhlophe elingu-50 milliliters (ukugcwalisa)
- I-Cumin - 2 Ubuciko. izinkezo (ukugcwalisa)
- ufulawa - 1 Piece (ukugxila)
1. Gwema izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi. Oqoshiwe. Sika i-bacon zibe yizicucu ezincane. Sishisa i-pan yokuthosa bese udosa ubhekeni kuze kuphele amanoni. Geza amafutha kwelinye isitsha. Epanini lokuthosa ushiye izipuni ezimbili kuphela. Engeza isilimo esidliwayo esinamagatsha anamanzi, anyanisi kanye izaqathe, gazinga imizuzu embalwa, ugxume. Susa ekushiseni. 2. Geza inyama, uthathe ama-cubes. Phakamisa isipuni 1 samanoni epanini elilodwa lokudoba. Ezingxenyeni ezincane fry inyama imizuzu 4 ngamunye. Engeza i-cumin ku-batch yokugcina. Beka yonke inyama epanini lokuthosa. Thela elinye isipuni 1 samafutha, engeza iwayini elomile. Gcoba epanini lokuthosa nge-lid bese ubamba imizuzu engu-10. Hlanganisa ngezikhathi ezithile. 3. Faka imifino ethosiwe nofulawa enyameni, uhlanganise kahle. Ukukhulula umlilo, ikhava bese upheka imizuzu engu-40. Usawoti, pepper, vumela ukupholisa. 4. Ukupheka inhlama: Sika ibhotela libe yizicucu ezincane, ufake epanini. Thela u-125 ml wamanzi. Faka futhi ubeke umlilo, ulethe emathunjini. Susa ekushiseni. Engeza ufulawa, hlanganisa. Hlanganisa inhlama ngesipuni sokhuni kuze kube khona ibhola elibushelelezi elimhlophe. Beka inhlama endaweni esetshenziselwa ufulawa etafuleni. Vala ngefilimu bese uvumela ukupholisa. 5. Hlela ihhavini kuya ku-190 C. Gcoba kancane igwayi lokubhaka ngamafutha omquba. Faka i-1/3 yenhlama eceleni. Phuma yonke inhlama enezingqimba ezingamamitha ayi-3 mm, faka isikhunta (phansi futhi izinhlangothi kufanele zivaliwe). Beka ukugxila. 6. Phakamisa ngaphambili inhlama egqoke ishidi elincanyana. Vala i-pie nge-pastry bese ubamba imiphetho ndawonye. Lubricate iqanda. Bhaka ngehora elilodwa.
Izinkonzo: 6