- ukuvuthwa okumile okusebenzayo - amagremu angu-700
- amanzi afudumele - 1 ingilazi
- ushukela - 1 ithisipuni
- usawoti - 2 amathisipuni
- amafutha omnqumo - 1 st. i-spoonful
- ufulawa - izibuko ezingu-10
- i-garlic - amazinyo amabili
- amaqabunga ase-basil - 1 st. i-spoonful
- Ukugcwalisa: amafutha omnqumo - 1/2 indebe
- i-garlic - 1 st. i-spoonful
- utamatisi isilimu - 1/4 izinkomishi
- utamatisi - 1 ingilazi
- ama-olive omnyama - 1/4 i-Glass
- red sweet pepper - 5 izingcezu
- I-Mozzarella ushizi - 2 izinkomishi
- I-Basilika - 4 I-Art. izinkezo
1. Endishini enkulu, qeda imvubelo emanzini afudumele, ake ume bese ufika imizuzu engu-10. Engeza usawoti, amafutha omnqumo kanye nofulawa, ulinde kuze kube inhlama ingaphezulu kwemiphetho yesitsha. 2. Tshela ubuso phezu kwendawo egcwele ufulawa, ugxume imizuzu engaba ngu-8. Ulungele ukubeka inhlama endaweni yokugcoba bese umboza ngendwangu emanzi. Lindela enye ihora elingu-1. Futhi vymeshat, engeza basil kanye garlic. Beka eceleni ihora elilodwa kuze kube yilapho inhlama ibuye kabili ngobukhulu. 3. Hlanganisa i-grill, isigamu seglasi yamafutha omnqumo ngamasekhondi angu-30, uphelele emanzini. 4. Gcoba inhlama futhi, uhlukanise izingxenye ezimbili ezilinganayo bese ubeka ama-pellets umumo ohlangene kanye nobukhulu obungaphezu kuka-1 cm. 5. Lungisa i-grill grill ngenhlanganisela yamafutha omnqumo negalikhi. Beka ikhekhe elilodwa kwi-grill - lizovela masinyane. Uma phansi kwekhekhe kubunwetshiwe, vula ikhekhe ngaphezulu. 6. Gcoba ngokushesha izinhlangothi zekhekhe flat ngebhokisi ibhotela, futhi phezulu nge 2 wezipuni of utamatisi sauce. Ukwandisa ingxenye yengilazi ye-utamatisi, isigamu samafutha, pepper ebomvu eqoshiwe, ushizi ogayiwe kanye ne-basil. 7. Gcoba i-grill ngesembozo bese upheka i-pizza kuze kube yilapho ushizi ucibilika. Phinda inqubo yonke nge-crust yesibili. Ukuphumelela okuphelele kwesitsha kuqinisekisiwe!
Izinkonzo: 16