- amafutha yemifino - 2 amathisipuni
- inhlama efriziwe ye-pizza - amagremu angu-450
- i-marinara sauce - 3/4 izinkomishi
- ushizi ogayiwe - 1 ingilazi
- i-cherry utamatisi - 1 indebe
- i-anyanisi obomvu - 1/2 izingxenye
- umhlabathi wenkomo - 100 Grams
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
Preheat ovini kuya degrees 230. Lubha ishidi lokubhaka ngamafutha omquba. Ngaphandle komsebenzi owenziwe kahle, usebenzisa iphinikhodi, uqhube inhlama ibe ngecande 27X37 cm Uma inhlama iba kakhulu, vumela ukuba ume imizuzu embalwa. Beka inhlama kuphepha lokubhaka elilungiselelwe. Sakaza umhluzi we-marinara ngokulinganayo phezu kwenhlama, ushiye emaphethelweni angakhanjiswe ngu-2.5 cm. Faka ushizi ogayiwe, utamatisi no-anyanisi phezulu uma uthanda. Beka inyama yenkomo, inkathi ngosawoti kanye nopelepele. Bhaka kuze kube nsundu yegolide kuze kufike ushizi, imizuzu engaba ngu-20. Khonza ngokushesha.
Izinkonzo: 4