- amafutha - ama-Gramu angu-15
- u-anyanisi, oqoshiwe - 1 Piece
- utamatisi oqoshiwe nemifino - 250 amagremu
- amakhowe, aqotshwe - ama-Gramu angu-50
- i-pepper eluhlaza noma e-orange, oqoshiwe - izingxenye ezingu-1/2
- Ummbila omnandi - ama-Gramu angu-50
- ukuhlolwa kwe-pizza - ama-250 amagremu
- ubisi - 250 milliliters
- i-cheddar ushizi, i-grated - ama-Gramu angu-75
- ama-anchovies - ama-Gramu angu-100
1. Hlanza amafutha epanini lokuthosa ngezingubo ezingenamathela. Engeza u-anyanisi uphinde uwunake kuze kube lula. Engeza utamatisi, amakhowe kanye nepelepele. I-Stew on heat low for 5-10 imizuzu. Engeza ummbila. 2. Pheka inhlama ye-pizza usebenzisa ubisi olufudumele esikhundleni samanzi. Hlanganisa inhlama ebusweni obunwetshiwe ube yindulungu nge ububanzi buka-28 cm. Lungisa iphepha lokubhaka ngamafutha. 3. Gcoba ingxube yemifino phezu kwenhlama. Fafaza ushizi, phezulu nge-anchovies ngendlela yama-cobwebs. Ukumboza nge-polyethylene bese ushiya inhlama ukuze ukhule endaweni efudumele imizuzu engu-20. Faka i-pizza ku-220 ° C imizuzu engu-30.
Izinkonzo: 4