- Umfula - 2.5 izinkomishi
- I-Butter - i-1.5 st. izinkezo
- Ukhilimu omuncu omuncu - 2 Ubuciko. izinkezo
- Amanzi ashisayo - ingilazi engu-1
- Usawoti - 0.5 amathisipuni
- Amazambane - 500 Grams
- Amakhowe - 300 Grams
- Green - - ukunambitha
- Usawoti, pepper, amaqabunga e-bay - - Ukunambitha
Esikhathini, khipha ufulawa, engeza usawoti, ibhotela, ukhilimu omuncu, uthele ingilazi yamanzi ashisayo bese uxoqa inhlama. Udaka lubekwe etafuleni, lufafazwe ufulawa, luwuxoxe ngezandla kuze lube lukhulu. Okulandelayo, vumela inhlama ihlale imizuzu engaba ngu-10-15, ehlanganiswe nefilimu noma ithawula. Pheka amazambane. Yenza amazambane ahlambulukile, usawoti kanye nopelepele. Ngomlilo ophuthumayo epanini lokuthosizela, fry izimpande eziphakathi zihlukaniswe zibe izingcezu eziphakathi. Engeza imifino uhlanganise namazambane. Okulandelayo, ugobe inhlama ibe ngecala eliyi-10 cm ububanzi futhi usakaze amabhola ekugcwaliseni. Amabhola akhiwa besebenzisa izipuni ezimbili. Amabhola kudingeka ahlukaniswe omunye nomunye mayelana no-5 cm. Hlanganisa inhlama ngamanzi bese uyifaka, uhlanganise ukugcwaliswa. Ngosizo lwengilazi uthathe u-vareniki. Gcwalisa ama-dumplings esitsheni bese ufakwa esiqandisini kuze kube yilapho ubhala isitsha esilandelayo. Lezi vareniki ziphekwe ngendlela evamile - ziphonswa emanzini abilayo, anelisiwe futhi ziphekwe ezinye imizuzu emithathu emva kokuba zifike.
Izinkonzo: 3-4