- Eel smoked - 180 Grams
- Ilayisi ye-sushi - ama-Gramu angu-80
- Amanzi - 150 million
- Iviniga ilayisi - ama-milliliters angu-60
- Ishukela - 1 ithisipuni
- I-Algae Nori - ucezu olu-1
- Imbewu yeSesame - ama Gramu angu-20
- Usawoti - 0.5 amathisipuni
Sizofaka irayisi ekhethekile ye-sushi, senze ngokuqinile ngokwemiyalelo ephaketheni. Elayini eliqediwe, engeza irayisi uviniga, usawoti kanye noshukela. Hlanganisa ngobumnene. Ngesikhathi irayisi yethu ibilisa, sasiba nesikhathi sokunakekela i-eel. Uma uthenge i-eel esikhumbeni - mahhala inyama kusuka kulokho. Sinquma inyama ye-eel ngemivimbo emihle edayimane. Sithuthukisa izandla zethu emanzini futhi siqhubeke sibheka amashi ethu. Senza ama-koloboks amancane ane-oval. Uma uthanda, ungafaka ilayisi kusiqephu esincane se-vassabi paste. Ukumboza ilayisi ngezingubo ze-eel. Hlanganisa iziqephu ze-eel kumabhola elayisi ngemicu encane ye-nori. Sifafaza i-sushi ngayinye ngembewu yesame. Ngokwesiko laseJapane, sikhonza u-soy sauce ne-ginger eqoshiwe.
Izinkonzo: 2-3