- amaqanda, ahlwithwe kabi - izingcezu ezimbili
- usawoti - 1/2 teaspoonfuls
- umnyama omnyama - 1/2 amathisipuni
- ushukela omhlophe - 1/2 amathisipuni
- ugarlic ochotshoziwe - 1 st. i-spoonful
- impande yelinki ehlanzekile enhle - 1 st. i-spoonful
- amafutha esesame - 1 st. i-spoonful
- soy sauce - 1 st. i-spoonful
- Umhluzi wezinkukhu emanzini - 1/8 amathisipuni
- pound inkukhu fillet ngaphandle kwesikhumba - uthathe ama-cubes amancane - izinhlamvu ezingu-11/2
- amazambane isitashi - 3 st. izinkezo
- ufulawa welayisi - 1 st. i-spoonful
Esikhathini esikhulu, hlanganisa amaqanda, usawoti, pepper, ushukela, i-garlic, i-ginger, i-sesame, i-soy sauce nomhluzi. Yengeza izingcezu zezinkukhu, futhi ugqugquzele ukugqoka inyama ngenhlanganisela. Ukumboza kanye nefriji imizuzu engama-30. Thatha isitsha ngaphandle kwefriji, engeza isitashi sezambane kanye nofulawa welayisi enyameni uhlanganise kahle. Esikhathini esikhulu sokupaka noma i-fryer ejulile, ukushisa amafutha ku-degrees F (185 ° C). Beka inkukhu emafutheni ashisayo futhi gazinga kuze kube nsundu yegolide. Pheka inyama ku-batches ukugcina izinga lokushisa kwamafutha. Kuma kancane kumathawula wephepha. Khonza ushisayo.
Izinkonzo: 8