- imvubelo inhlama - amagremu angu-400
- isobho - 300 Grams (salami)
- utamatisi - ucezu olu-1
- ummbila - amagremu angu-100 (ekheniwe)
- ushizi - ama-Gramu angu-100
- isoso - 1 piece
- imayonnaise - 1 Piece
- I-Butter - ama-Gramu angu-50
Okokuqala udinga ukufaka amafutha ebhodini lokubhaka ngamafutha. Bese ususa inhlama, uhlukanise zibe izingxenye ezine. Lubricate ikhekhe ngalinye nge-ketchup, phezulu nge-sausage yokusika, utamatisi nommbila osemathinini. Phezulu nge imayonnaise bese ufafaze ushizi ogayiwe. Beka kuhhavini ngamaminithi angu-25 ngo-180 ° C.
Izinkonzo: 4