- I-pastry eyenziwe yenziwe ngomumo, iphakethe - 1 Piece
- Umfula - Ukunambitha (ngokugubha inhlama)
- Ukuphuza ukudla nge-pizza - Ukunambitha
- Utamatisi unamathisele noma uthande - izinto ezingu-4. izinkezo
- Ikhasi elibomvu elimnandi - ucezu olu-1
- Ushizi onzima - amagremu angu-400
- Amagundane noma isobho eliphekiwe - Ukunambitha (1 inketho yokugxila)
- Umswakama wokubhema noma ama-sausages wokuzingela - Ukunambitha (1 inketho yokugxila)
- Hamu noma inyama ebhemayo - Ukunambitha (1 inketho yokugxila)
- Izinhlanzi - Ukunambitha (ungasebenzisa izinhlanzi zasolwandle noma usebenzise i-cocktail yolwandle) 2 inguquko yokugcwalisa)
1. Sula inhlama bese uwahlukanisa zibe izingxenye ezine. Phuma ngayinye yezintambo ezine ezinezixhumi. 2. Khetha inketho yokugcwalisa. Ukuvuthwa kuthathwa ngokungahambisani. Sika inyama ukugcwalisa izindandatho ezincane. Sika ulwandle libe yizicucu ezincane. Susa i-pepper ebomvu kusuka emgodleni bese uthatha imichilo. Grate ushizi on grater medium. 3. Beka izendlalelo ezimbili ephepheni noma ebhodini lokubhaka. Ngaphambi kwalokho, beka ephepheni iphepha. Bendlela emaphethelweni kancane phezulu. Kulokhu, lapho ushizi ekugcwaliseni kuqala ukuqhakaziza, akukho lutho oluyophuma. Utamatisi unamathela ugesi ngamunye bese ufafaza ukudlala. 4. Sibeka konke ngendlela elandelayo. On ketchup, ufafaze okwesine of ushizi ogayiwe. Okuphezulu nge-pepper elicwecwe nokugxila. Fafaza noshizi esele. Uma uthanda utamatisi, ungafaka izindandatho zamatamatisi ngaphansi kweshizi. Faka i-tray yokubhaka kuhhavini. Uma ungqimba oluphezulu lwa ushizi luphela ngokuphelele, i-pizza isilungele.
Izinkonzo: 4